Description
This rich, aromatic vanilla butter is a simple yet indulgent spread that enhances both sweet and savory dishes. Perfect for toast, pancakes, or baking, it’s an easy recipe with just four ingredients.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 vanilla bean (seeds scraped) or 1 teaspoon vanilla extract
- 1 tablespoon honey (optional)
- ¼ teaspoon sea salt
Instructions
- Scrape the Vanilla Bean: Using a sharp knife, split the vanilla bean lengthwise and scrape out the seeds.
- Mix the Ingredients: In a mixing bowl, combine softened butter, vanilla seeds (or extract), honey (if using), and sea salt.
- Whip Until Fluffy: Use a hand mixer or whisk to whip the butter for 1-2 minutes until smooth and creamy.
- Store & Use: Transfer to an airtight container. Refrigerate for longer storage or use immediately as a spread.
Notes
Use high-quality European-style butter for a richer texture.
Let the butter sit at room temperature before spreading for a smoother consistency.
Experiment with variations like cinnamon-vanilla butter or maple-vanilla butter for different flavors.
- Category: dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: Per Serving - 1 tbsp
- Calories: ~102 kcal
- Sugar: ~0.5g
- Fat: ~11g
- Carbohydrates: ~1g
- Protein: ~0g
Keywords: vanilla butter, flavored butter, homemade butter, easy butter spread