Description
This shrimp burrito bowl is bold, fresh, and satisfying — a quick, wholesome meal perfect for any day.
Juicy spiced shrimp, coconut-lime rice, and colorful toppings make it a complete and vibrant lunch or dinner.
Ingredients
For the shrimp:
- 1 lb shrimp, peeled and deveined
- 1 tsp coconut sugar
- 1 tsp lime zest
- ½ tsp chipotle powder
- ½ tsp paprika
- ¼ tsp ground cumin
- Salt and black pepper, to taste
- 1 tbsp olive oil
For the bowl:
- 1 batch cooked cilantro-lime coconut rice
- 1 cup romaine lettuce, shredded
- 1 medium avocado, sliced or cubed
- ½ cup pico de gallo
- 2–3 radishes, thinly sliced
- ¼ cup Greek yogurt or sour cream (optional)
- Small handful fresh cilantro, chopped
- Lime wedges, for serving
Instructions
1. In a bowl, combine shrimp with coconut sugar, lime zest, chipotle powder, paprika, cumin, salt, pepper, and olive oil. Toss gently to coat and let marinate for 10–15 minutes.
2. Heat a non-stick skillet over medium heat. Add the shrimp in a single layer and cook for 2–3 minutes per side, until pink and lightly crisped. Remove from heat.
3. Warm your cilantro-lime rice and place a scoop into each serving bowl. Add shredded romaine for crunch.
4. Top with cooked shrimp, avocado, pico de gallo, radishes, and a dollop of yogurt or sour cream if using.
5. Garnish with chopped cilantro and serve with fresh lime wedges for extra zing.
- Category: Lunch
- Method: Sautéing
- Cuisine: Mexican-Inspired, American
Nutrition
- Serving Size: Per bowl
- Calories: ~430
- Fat: 22g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 28g
Keywords: shrimp burrito bowl, healthy lunch bowl, gluten-free shrimp bowl, quick shrimp recipe, spicy burrito bowl