Introduction
Need a quick, no-bake treat that’s both sweet and salty? Ritz cookies are the answer! With their crunchy, buttery base, creamy peanut butter filling, and rich chocolate coating, they’re irresistibly delicious and take just minutes to make.
I first made these during a busy holiday season when I needed a simple yet satisfying dessert. One bite, and I was hooked! Whether you’re making them for a party, a snack, or a well-deserved treat, these cookies always deliver.
This guide covers everything you need—from the basics to fun variations—so you can create the perfect batch of Ritz cookies every time. Let’s get started!
Why This Recipe Works
A Perfect Balance of Sweet and Salty
Ritz cookies are addictive because they perfectly balance sweet and salty flavors. The buttery, slightly salty crunch of Ritz crackers pairs beautifully with the smooth and nutty taste of peanut butter. When coated in rich, melted chocolate, the combination becomes absolutely irresistible. I still remember the first time I took a bite—each layer complemented the other so well that I knew I had found my new favorite treat.
No Baking Required
As someone who loves making desserts but doesn’t always have the time for complicated recipes, I appreciate how easy these cookies are. There’s no need to preheat an oven or worry about baking times. Simply assemble the cookies, dip them in chocolate, and let them chill. Within minutes, you have a batch of homemade treats that taste like they came from a bakery.
Satisfies Every Craving
Sometimes, I can’t decide whether I want something sweet or salty. These cookies solve that problem in the best way possible. They are the perfect snack for those moments when you want a little bit of everything—crunchy, creamy, sweet, and salty. Whether you’re serving them at a party or enjoying them with a cup of coffee, they always hit the spot.
What You’ll Need to Make Ritz Cookies
Simple Tools for a Hassle-Free Recipe
One of the things I love about making Ritz cookies is that you don’t need any fancy kitchen equipment. The process is simple, and you likely already have everything required in your kitchen. Here’s what you’ll need:
- Mixing bowl – Perfect for holding melted chocolate and making the dipping process easier.
- Spatula – Helps stir the melted chocolate for a smooth, even coating on each cookie.
- Microwave or stovetop – Essential for melting the chocolate. The microwave is faster, but if melting a larger batch, a double boiler on the stovetop works just as well. Stir often to prevent overheating.
- Tray lined with parchment paper – Keeps the cookies from sticking and makes cleanup effortless. I always place the tray in the fridge after dipping to help the chocolate set faster.
With these simple tools, you’re ready to start making these delicious, no-bake treats!
Essential Ingredients
To make a batch of these delicious no-bake cookies, you’ll need:
- Ritz crackers – These provide the perfect crunchy base. Their light, buttery texture pairs wonderfully with the other ingredients.
- Peanut butter – A creamy filling that holds the cookie sandwiches together. I love using smooth peanut butter, but you can try crunchy for added texture.
- Chocolate chips – The key to a decadent chocolate coating. I prefer semi-sweet chocolate because it balances well with the salty crackers.
- Coconut oil – A little bit of coconut oil helps thin the chocolate, making it easier to coat each cookie evenly.
- Sea salt (optional) – A pinch of sea salt sprinkled on top enhances the flavors and adds a gourmet touch.
Once you have everything ready, the process is quick and straightforward. The best part? No need to measure precisely—this recipe allows for flexibility, so you can adjust ingredients to your taste.
Instructions
Prep Time: 10 minutes | Cook Time: 0 minutes | Total Time: 15 minutes
Making Ritz cookies is incredibly simple, and since they require no baking, they come together in just a few easy steps. Follow these instructions for a quick and delicious treat:
- Prepare the filling – Take one Ritz cracker and spread a generous layer of peanut butter on one side. I like to use a butter knife for an even spread, but a small spoon works too.
- Make the sandwich – Place another Ritz cracker on top, gently pressing down to create a sandwich. Repeat this process until you’ve made all your cookie sandwiches.
- Melt the chocolate – Place the chocolate chips and coconut oil in a microwave-safe bowl and heat in short intervals, stirring between each until smooth.Heat in 30-second bursts, stirring between each, until the chocolate is completely melted and silky.
If using a stovetop, melt the chocolate in a double boiler while stirring continuously. - Dip the cookies – Using a fork or dipping tool, submerge each Ritz sandwich into the melted chocolate, ensuring it is fully coated. Let any excess chocolate drip off before placing it on a parchment-lined tray.
- Add finishing touches – If desired, sprinkle a pinch of sea salt on top of the cookies while the chocolate is still wet for extra flavor.
- Set the cookies – Place the tray in the refrigerator for at least 10 minutes to allow the chocolate to harden. If you’re in a rush, you can put them in the freezer for a quicker set.
- Enjoy! – Once the chocolate is firm, your Ritz cookies are ready to eat.Enjoy them chilled for the perfect texture.
These cookies are so simple to make that even kids can join in the fun. The hardest part? Waiting for them to set before digging in! If you’re a cookie lover, don’t miss these Small Batch Chocolate Chip Cookies—they’re perfect when you crave homemade cookies but don’t want a full batch.
Print
Ritz Cookies Recipe – Easy No-Bake Sweet & Salty Treat!
- Total Time: 15 minutes
- Yield: Makes about 20 cookies 1x
Description
A quick, no-bake treat with a perfect balance of sweet and salty flavors. Buttery Ritz crackers, creamy peanut butter, and rich chocolate make these cookies irresistible.
Ingredients
- 40 Ritz crackers
- 1/2 cup peanut butter (smooth or crunchy)
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1 teaspoon coconut oil
- Sea salt (optional, for garnish)
Instructions
- Take one Ritz cracker and spread a generous layer of peanut butter on one side.
- Place another Ritz cracker on top, gently pressing down to create a sandwich. Repeat for all crackers.
- Melt the chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Dip each sandwich into the melted chocolate, ensuring a full coat. Let excess chocolate drip off before placing on a parchment-lined tray.
- Sprinkle with sea salt if desired.
- Place the tray in the refrigerator for at least 10 minutes to allow the chocolate to harden.
- Enjoy chilled or at room temperature!
Notes
For a nut-free version, use sunflower seed butter or cookie butter.
Try adding a drizzle of white chocolate for a decorative touch.
Store in an airtight container in the fridge for up to one week or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Tips and Hacks
Customize Your Ritz Cookies
The classic peanut butter and chocolate combo is always a hit, but you can easily switch things up. For a nut-free option, try sunflower seed butter or cookie butter for a different but equally delicious twist.
Fun Toppings for Extra Flavor
Enhance your cookies with creative toppings:
- Crushed nuts – Adds crunch and texture.
- Sprinkles – Great for a festive touch.
- White chocolate drizzle – A sweet contrast to the dark chocolate coating.
- Toasted coconut – A tropical spin that pairs beautifully with chocolate.
Experiment with flavors and toppings to make your Ritz cookies uniquely yours!
Nutrition Score
A Balanced Treat
Ritz cookies may be indulgent, but they offer a satisfying balance of flavors and textures without being overly heavy. Each cookie provides a mix of carbohydrates, fats, and a bit of protein, making them a great snack to enjoy in moderation.
Estimated Nutritional Values (Per Cookie)
- Calories: ~120
- Protein: 2g
- Fat: 7g
- Carbohydrates: 10g
These values may vary depending on the type of chocolate and peanut butter used. If you want a lower-calorie version, consider using dark chocolate and a natural peanut butter with no added sugars. You can also opt for whole grain crackers for a slight fiber boost.
Enjoy Ritz Cookies in Moderation
These chocolate-dipped Ritz cookies are undeniably delicious, but if you’re wondering whether Ritz crackers themselves are a smart snack choice, you might be surprised. While they offer a satisfying crunch, they also contain refined flour and added sugars. Get the full breakdown on their ingredients and nutrition from Eat This, Not That! Before incorporating them into your regular snack routine.
How to Store and Serve Ritz Cookies for Freshness
Best Way to Serve Ritz Cookies
Ritz cookies taste best when they’re slightly chilled. The cold chocolate coating has a nice snap, and the peanut butter remains creamy without becoming too firm. I love serving them straight from the fridge, especially on warm days when a cool treat is extra refreshing. If you prefer a softer texture, you can leave them at room temperature for about 5–10 minutes before eating.
How to Store for Freshness
To keep your cookies fresh and delicious, store them properly using these methods:
- Refrigeration: Keep the cookies in an airtight container in the fridge for up to one week. This prevents the chocolate from melting and keeps them tasting fresh.
- Freezing: If you want to store them for a longer period, place them in a freezer-safe container with layers of parchment paper in between. You can keep them in the freezer for as long as three months. Just take them out a few minutes before serving to let them soften slightly.
- Room Temperature: If your kitchen isn’t too warm, you can store the cookies in a sealed container on the counter for up to three days. However, the chocolate may soften or melt, so refrigeration is usually the best option.
No matter how you store them, these cookies always taste amazing. I often make a double batch and freeze half so I always have some on hand when cravings strike!
Variations
Get Creative with Flavors
One of the things I love most about Ritz cookies is how versatile they are. While the classic peanut butter and chocolate version is always a hit, there are so many ways to customize the flavors to suit your taste. Here are a few fun variations to try:
Chocolate Peanut Butter Ritz Cookies
For an extra chocolatey twist, drizzle some melted white chocolate over the cookies after they’ve set. This adds a beautiful contrast in both flavor and appearance. You can also mix a bit of cocoa powder into the peanut butter for a deeper chocolate flavor.
Mint Chocolate Ritz Cookies
If you love the refreshing taste of mint, add a drop of peppermint extract to the melted chocolate before dipping the cookies. The cool, minty flavor pairs wonderfully with the rich chocolate coating, making these perfect for the holiday season.
Caramel Ritz Cookies
For a sweeter, more indulgent version, spread a thin layer of caramel on the crackers before adding the peanut butter. This creates a delicious, gooey center that complements the salty crunch of the Ritz crackers. Just be sure to let the caramel set slightly before dipping in chocolate to keep everything together.
Nut-Free Ritz Cookies
If you need a nut-free option, replace peanut butter with sunflower seed butter or cookie butter. Both alternatives provide a creamy texture and delicious flavor while making the cookies safe for those with nut allergies.
No matter which variation you choose, these cookies are sure to be a hit. I love experimenting with different flavors, and I always find a new favorite every time I switch things up!
FAQs About Ritz Cookies
Are Ritz cookies or crackers?
Ritz are originally crackers, but they can easily be transformed into delicious cookies with creative recipes like this one. The buttery, slightly salty flavor of Ritz crackers makes them a perfect base for sweet treats.
What was Elvis’s favorite cookie?
Elvis Presley was famously known for his love of peanut butter and banana sandwiches. If you want to create a Ritz cookie inspired by his favorite flavors, try adding a thin slice of banana inside the sandwich before dipping it in chocolate.
Why are there 7 holes in a Ritz cracker?
The holes in Ritz crackers, called “docking holes,” help them bake evenly without puffing up too much in the oven. This gives them their signature crispy texture.
Are Ritz crackers healthy?
Ritz crackers contain refined flour and fats, making them more of an occasional snack rather than a health food. While they’re delicious, they’re best enjoyed in moderation.
What is the healthiest cracker to eat?
Whole grain, low-sodium crackers are generally the healthiest option. They provide more fiber and nutrients compared to refined flour crackers.
Will Ritz crackers raise blood sugar?
Yes, since Ritz crackers contain refined flour and carbohydrates, they can cause a rise in blood sugar levels. If you’re looking for a lower glycemic option, consider using whole grain or seed-based crackers.
These FAQs cover some of the most common questions about Ritz crackers and cookies. If you have any other curiosities, feel free to experiment and find what works best for you!
Conclusion
Ritz cookies are a simple, no-bake treat that perfectly balances sweet and salty flavors. Whether you stick to the classic peanut butter and chocolate version or try fun variations, they’re easy to make and always delicious. With just a few ingredients and minimal effort, you can enjoy a homemade snack that’s perfect for any occasion. Give this recipe a try—you won’t be disappointed!