Why You’ll Love These Ranch Turkey Burgers
When I’m in the mood for something fast, flavorful, and not too heavy, I always turn to these ranch turkey burgers. They’re juicy, full of herb flavor, and take just minutes to make.
I first made them on a busy weeknight, and they’ve been on repeat ever since — especially with a toasted bun and a spoonful of guac on top!
What You’ll Need to Make Ranch Turkey Burgers
Making these ranch turkey burgers is simple — no fancy equipment, just a few basic tools and your favorite skillet or grill.
- Mixing bowl – Big enough to hold everything without spilling
- Fork or clean hands – For gently mixing the turkey and seasonings
- Measuring spoons – To keep your herb blend balanced and just right
- Skillet, grill pan, or outdoor grill – Choose what works best for your kitchen
Whether I’m cooking indoors or firing up the grill outside, these tools help me get dinner on the table with less mess and more flavor.
Ingredients for Ranch Turkey Burgers
Here’s what you’ll need to make a batch of juicy, flavorful ranch turkey burgers at home:
- 2 lbs ground turkey – I usually go for lean or extra lean
- ¼ cup plain breadcrumbs – Helps hold the patties together
- 1 large egg – Keeps the mix moist and binds everything nicely
- ½ teaspoon dried parsley – Adds a fresh, earthy note
- ½ teaspoon dried dill – A must for that ranch-style flavor
- ½ teaspoon dried chives – Mild and herby, like onion without the bite
- ¼ teaspoon garlic powder – Adds a subtle, savory boost to the mix
- ¼ teaspoon onion powder – Brings it all together
- ½ teaspoon salt – Balances and boosts the flavor
- ¼ teaspoon black pepper – Gives a mild kick without overpowering the herbs
- Optional toppings: Lettuce, tomato, red onion, guacamole
- 4 pretzel buns – Or use your favorite type; I like them best lightly toasted for extra texture
These ingredients come together quickly and create a burger that’s moist, flavorful, and anything but boring.
How to Make Ranch Turkey Burgers (Step-by-Step)
These ranch turkey burgers come together fast and cook up beautifully on the stove or grill. Here’s how I make them:
1. Mix the Patty Base
In a large bowl, combine the ground turkey, breadcrumbs, egg, and all the dried herbs and seasonings. Use a fork or clean hands to mix everything gently — just until it’s all blended. Try not to overwork the mixture, so the burgers stay tender.
2. Shape the Burgers
Split the mixture into 4 to 6 equal parts, based on your preferred patty size. Gently form each into a flat round shape, about half an inch thick. Don’t worry if they feel soft — they’ll hold together once cooked.
3. Cook the Patties
Heat a non-stick skillet or grill pan over medium and lightly coat it with oil or cooking spray. When it’s hot, place the patties in a single layer. Cook each side for about 5 to 6 minutes, or until they’re golden on the outside and fully cooked through to 165°F inside.
4. Build Your Burger
Place each patty on a toasted bun and top with whatever you like — I love layering in lettuce, tomato, red onion, and a spoonful of guacamole. Or go bunless and wrap your patty in crisp lettuce for a fresh, low-carb option.
Nutrition Score for Ranch Turkey Burgers
One of the reasons I keep coming back to these ranch turkey burgers is how light and balanced they are — especially when compared to a typical beef burger.
Per patty (approximate, without bun or toppings):
- Calories: 210
- Protein: 27g
- Carbohydrates: 4g
- Fat: 10g
- Fiber: 0.5g
These values may vary a little based on your turkey blend or the toppings you use.
They’re a great option if you’re looking for a high-protein meal that doesn’t feel too heavy — much like this high-protein buffalo chicken dip that’s perfect for snacks or gatherings
Serving and Storage Tips for Ranch Turkey Burgers
These ranch turkey burgers are flexible enough for busy weeknights or casual weekend meals — and they store beautifully too.
Serving Ideas
- Try it on a toasted pretzel bun layered with guacamole, fresh lettuce, sliced tomato, and red onion for a flavor-packed bite
- Wrap in crunchy lettuce leaves for a low-carb version
- Add one to a grain bowl with roasted veggies and a drizzle of ranch or yogurt dressing
- Serve alongside sweet potato fries, grilled corn, or a crisp green salad for a complete meal
Storage Tips
- Refrigerate: Keep cooked patties in a sealed container and use within 3 days.
- Freezer: Freeze raw or cooked patties (with parchment between them) for up to 2 months
- To Reheat: Warm in a skillet, oven, or air fryer — avoid microwaving if possible to keep the texture nice
I usually double the batch and freeze extras for days when I don’t have time to cook from scratch — and pair them with quick sides like these roast frozen vegetables for a no-fuss meal.
FAQs About Ranch Turkey Burgers
If you’re new to cooking with ground turkey or just curious about making these burgers even better, here are a few quick answers to common questions.
Is ranch seasoning good on ground turkey?
Yes! It adds herby, savory flavor that works really well with turkey’s mild taste. Using dried dill, chives, parsley, garlic, and onion powder gives you all the flavor of ranch — without the bottled dressing.
What is a good binder for turkey burgers?
All it takes is some plain breadcrumbs and an egg to hold the patties together and keep them from drying out during cooking.
What condiments go well with turkey burgers?
Try guacamole, mustard, spicy mayo, or even this homemade garlic cilantro sauce for a bold and herby kick. They all bring out the herby flavor of ranch without overpowering it. I love mine with a little yogurt-ranch drizzle.
What is the secret ingredient in turkey burgers?
Some people add Greek yogurt, grated zucchini, or even shredded cheese. In this recipe, the secret is the ranch-inspired seasoning — it keeps things flavorful and far from boring.
Looking for other tasty ways to cook with ground turkey at home? Here are some of the top-rated turkey recipes on Food Network to keep the ideas flowing.
Conclusion: Ranch Turkey Burgers Made Simple
These ranch turkey burgers are full of flavor, easy to make, and perfect for everything from quick lunches to weekend cookouts. Whether you load them up on a pretzel bun or keep it low-carb in a lettuce wrap, they’re satisfying without being heavy.
Once you try them, I think they’ll earn a regular spot in your meal rotation — just like these Turkey Hawaiian Roll Sliders did in mine, with their easy prep and craveable flavor.
Print
Easy Ranch Turkey Burgers (Full Printable Recipe)
- Total Time: 25 minutes
- Yield: Serves 4–6 (makes 4–6 patties) 1x
Description
These ranch turkey burgers are juicy, herby, and easy — perfect for a healthy lunch or weeknight dinner.
Loaded with ranch-inspired flavor and ready in minutes, they’re satisfying without being heavy.
Ingredients
- 2 lbs ground turkey (lean or extra lean)
- ¼ cup plain breadcrumbs
- 1 large egg
- ½ teaspoon dried parsley
- ½ teaspoon dried dill
- ½ teaspoon dried chives
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional toppings: lettuce, tomato, red onion, guacamole
- 4 pretzel buns (or your favorite burger buns)
Instructions
- 1. In a large mixing bowl, combine ground turkey, breadcrumbs, egg, parsley, dill, chives, garlic powder, onion powder, salt, and pepper. Mix gently just until combined.
- 2. Divide the mixture into 4 to 6 equal portions. Shape each into a patty about ½ inch thick.
- 3. Heat a non-stick skillet or grill pan over medium and lightly oil the surface.
- 4. Cook patties for 5–6 minutes per side, until golden brown and internal temperature reaches 165°F.
- 5. Serve warm on toasted buns with your choice of toppings, or wrap in lettuce for a low-carb version.
- Category: Lunch
- Method: Grilling or Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: Per patty
- Calories: ~210
- Fat: 10g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 27g
Keywords: ranch turkey burgers, easy turkey burgers, healthy turkey lunch, high-protein burgers, lean turkey patties