Introduction
There’s nothing quite like the comforting aroma of pumpkin and spices wafting through the kitchen during fall. Whether you’re planning a Thanksgiving dinner, hosting a cozy family gathering, or simply indulging in a sweet treat for yourself, this pumpkin dump cake recipe is a must-try. It’s not just incredibly easy to make but also delivers a perfect blend of rich pumpkin filling and a buttery, crumbly topping that’s hard to resist.
What makes this dessert so special is its simplicity. Unlike traditional cakes that require precise mixing and careful handling, this dump cake is as straightforward as it sounds. You “dump” the ingredients into the pan, layer by layer, and let the oven do the magic. Plus, it’s endlessly customizable with toppings and variations to suit your taste.
Imagine serving this warm dessert straight out of the oven, topped with a scoop of vanilla ice cream or a dollop of whipped cream. It’s the ultimate fall dessert that’s sure to leave your guests asking for seconds (or even the recipe!). Whether you’re a seasoned baker or just starting out, this pumpkin dump cake will quickly become a favorite in your repertoire.
What You’ll Need
Tools and Equipment
To make this pumpkin dump cake recipe, you’ll need the following tools:
- 9×13-inch baking dish: Perfect for evenly baking the cake.
- Mixing bowl: For preparing the pumpkin mixture.
- Spatula or spoon: To mix the ingredients.
- Measuring cups and spoons: For accurate measurements.
- Oven mitts: To safely handle hot dishes.
Ingredients
Here’s a list of ingredients you’ll need for this recipe:
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup chopped pecans (optional)
Ingredient Notes
- Pumpkin puree: Ensure you’re using pure pumpkin puree, not pumpkin pie filling. Pumpkin pie filling often contains added sugar, spices, and other ingredients that could throw off the balance of flavors in this recipe. Pure pumpkin puree provides the natural, earthy sweetness of pumpkin, allowing you to control the sweetness and spice levels precisely. Look for labels that clearly state “100% pure pumpkin.”
- Cake mix: Yellow cake mix is the traditional choice for this recipe and delivers a buttery, sweet base that complements the pumpkin filling beautifully. If you’re looking to intensify the fall flavors, consider using a spice cake mix. It adds a blend of warm spices like cinnamon, nutmeg, and cloves, elevating the overall taste. Keep in mind that the type of cake mix you choose can subtly alter the texture and flavor, so feel free to experiment based on your preferences.
- Optional toppings: Adding chopped pecans creates a delightful crunchy contrast to the soft, creamy pumpkin layer. If you’re catering to a nut-free audience or simply prefer a smoother texture, you can skip the pecans altogether. For additional flavor and texture, consider other toppings like crushed graham crackers, shredded coconut, or even a sprinkle of toffee bits. These alternatives allow you to customize the dessert while keeping it allergy-friendly if needed.
Step-by-Step Pumpkin Dump Cake Recipe Instructions
1: Preheat Your Oven
- Preheat your oven to 350°F (175°C).
- Coat a 9×13-inch baking dish with a thin layer of butter or a spray of non-stick cooking oil. This ensures your cake doesn’t stick and makes cleanup easier.
2: Prepare the Pumpkin Mixture
- In a mixing bowl, combine the following ingredients:
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- Use a spatula or spoon to mix the ingredients until they are smooth and well combined.
3: Assemble the Cake
- Pour the prepared pumpkin mixture evenly into the greased baking dish.
- Evenly distribute the dry cake mix over the pumpkin layer. Do not stir—this layering is what makes a dump cake unique.
- Drizzle melted butter evenly over the top of the cake mix, ensuring all areas are covered to prevent dry spots.
- Sprinkle chopped pecans over the top for added crunch, If using.
4: Bake the Cake
- Put the dish into the preheated oven and bake for 50–60 minutes.
- The cake is ready when the top is golden brown, and the filling is set.
- Let the cake rest for at least 15 minutes to cool before serving. This cooling time helps the layers set properly.
Pro Tips for Perfect Pumpkin Dump Cake
- Distribute Butter Evenly: When drizzling melted butter over the dry cake mix, ensure it covers all areas evenly to avoid dry or powdery spots. Use a spoon or pastry brush to spread it if necessary.
- Check for Doneness: The cake is ready when the top is golden brown and the edges begin to pull away slightly from the sides of the dish. Insert a toothpick near the center; it should come out mostly clean, with a few moist crumbs.
- Adjust Sweetness: If you prefer a less sweet dessert, reduce the sugar in the pumpkin mixture slightly, especially if you’re serving it with sweet toppings like whipped cream or caramel sauce.
- Prevent Soggy Layers: Let the cake cool for at least 15 minutes before serving. This helps the layers set properly and prevents the base from becoming overly moist.
- Make Ahead: Prepare the pumpkin mixture and store it covered in the refrigerator up to a day in advance. Assemble and bake when ready to serve for fresh results.
Common Mistakes to Avoid
- Uneven Butter Distribution: Failing to drizzle melted butter evenly over the cake mix can leave dry, powdery spots on top. Pour the butter slowly and make sure it covers the entire surface.
- Using the Wrong Pumpkin Product: Be sure to use pure pumpkin puree, not pumpkin pie filling. Pumpkin pie filling contains added spices and sugar, which can throw off the flavor balance.
- Overmixing the Pumpkin Mixture: Stirring the pumpkin mixture too vigorously can remove air, leading to a dense, heavy texture. Mix until just combined for the best results.
- Skipping the Cooling Time: Cutting into the cake too soon may cause the layers to fall apart. Allow the cake to cool for at least 15 minutes to let it set properly.
- Underbaking the Cake: If the cake is removed from the oven too early, the filling may remain runny. Check for doneness by ensuring the top is golden brown and the edges have started to pull away from the dish.
Nutrition Score
Here’s the approximate nutritional breakdown for one serving of pumpkin dump cake (based on 12 servings):
- Calories: ~300–350
- Fat: ~15g
- Carbohydrates: ~40g
- Protein: ~5g
Notes:
- The actual values may vary depending on the brands and types of ingredients used, especially with substitutions like low-fat evaporated milk or gluten-free cake mix.
- Including pecans will increase the fat and calorie content slightly, while omitting them will reduce these values.
Pumpkin Dump Cake Serving and Storage Tips
Serving Suggestions
- Classic Pairing: Serve warm with a dollop of freshly whipped cream or a scoop of vanilla ice cream for a timeless dessert experience. For a refreshing beverage to pair with this rich dessert, try a unique drink like How to Make Morir Soñando, a creamy and citrusy Dominican favorite that balances the warmth of pumpkin and spices perfectly.
- Festive Touch: Sprinkle a pinch of cinnamon or drizzle caramel sauce to add warmth and sweetness.
- Crunchy Addition: Top with chopped pecans, walnuts, or crushed graham crackers for added texture.
- Creative Twist: Try drizzling maple syrup or adding chocolate shavings for an extra indulgent flavor.
These versatile serving ideas ensure your dessert stands out, whether for a special occasion or a cozy night in!
Storage Instructions
- Refrigeration: Transfer leftovers to an airtight container or cover the baking dish tightly. Keep refrigerated for up to 4 days.
- Freezing: For longer storage, portion the cake into individual servings, place them in freezer-safe containers, and freeze for up to 3 months.
- Reheating: Warm portions in the microwave for 20–30 seconds or in the oven at 300°F (150°C) until heated through.
Pumpkin Dump Cake Recipe Variations
Pumpkin Pie Dump Cake
- Swap the yellow cake mix for a spice cake mix to amplify the warm, autumnal flavors.
- Add an extra teaspoon of pumpkin pie spice to the pumpkin mixture for a more robust spice profile.
Gluten-Free Version
- Use a gluten-free yellow cake mix to accommodate dietary restrictions. Many gluten-free mixes bake just as well and taste delicious.
Nut-Free Option
- Simply omit the chopped pecans for a smooth, creamy texture. This makes the dessert suitable for nut-free households.
Dairy-Free Alternative
- Substitute the evaporated milk with a plant-based alternative like coconut milk or almond milk.
- Use dairy-free butter to keep the topping crisp and flavorful.
Extra Toppings
- Sprinkle mini marshmallows on top during the last 5 minutes of baking for a gooey, sweet finish. If you’re looking to diversify your dessert table, consider another fall favorite like Cinnamon Roll Cheesecake. Its decadent cinnamon flavor pairs beautifully with autumn spices.
- Add a handful of toffee bits or chocolate chips for a decadent twist.
Frequently Asked Questions About Pumpkin Dump Cake
What is the biggest mistake to avoid when making a dump cake?
One of the most common mistakes is unevenly drizzling the melted butter over the dry cake mix. When some areas are left without enough butter, the cake mix can remain dry, resulting in powdery, uncooked spots on the surface. To avoid this, pour the butter slowly and carefully, ensuring it covers the entire top layer. If needed, use a spoon or pastry brush to spread the butter into any areas that might have been missed. Taking this extra step ensures an even, golden crust and a fully baked cake every time.
Do you refrigerate dump cake after baking?
Yes, refrigeration is essential to keep leftovers fresh. Once the cake has cooled, transfer it to an airtight container or tightly cover the baking dish with plastic wrap or aluminum foil. This prevents the cake from drying out and preserves its flavor and texture. Properly stored in the refrigerator, the dump cake will remain fresh for up to 4 days. If you have large portions, consider dividing them into smaller, individual servings for easier reheating.
Why is my dump cake still powdery on top?
A powdery or dry top typically occurs when the melted butter hasn’t been distributed evenly over the dry cake mix. Without enough moisture, the cake mix may not bake properly or blend with the layers beneath.To fix this, take care to drizzle the butter in a slow, consistent stream over the entire surface of the cake mix. You can also use a spatula or the back of a spoon to gently press down or smooth out any dry patches before baking. This ensures that the butter soaks into all areas, leading to a perfectly crisp and golden topping.
Why is my pumpkin dump cake too moist?
If your cake is overly moist, it could be due to:
- Underbaking: Ensure the cake is baked until the center is set and the top is golden brown.
- Excess pumpkin puree: Stick to the recipe’s specified 15-ounce can of pumpkin puree.
What is the trick to a moist cake?
The key to a moist cake is balancing the wet and dry ingredients and ensuring even distribution of the butter. Also, baking the cake at the correct temperature for the right duration ensures optimal results.
Why is my pumpkin dump cake dense?
A dense texture can result from:
- Overmixing the pumpkin mixture, which can remove its airiness.
- Expired leavening agents in the cake mix. Always check the freshness of your ingredients.
Why You’ll Love This Pumpkin Dump Cake Recipe
This pumpkin dump cake recipe offers a straightforward approach to creating a dessert that combines the flavors of pumpkin, warm spices, and a buttery topping. Its ease of preparation and balanced flavors make it an ideal option for any occasion during the fall season.
Designed to be adaptable, this recipe accommodates dietary needs with options for gluten-free, nut-free, or dairy-free variations. It also provides the convenience of storing leftovers, allowing for reheating without losing its texture or taste.
The preparation process is simple, requiring only basic steps to layer the ingredients. The buttery topping creates a delightful contrast with the creamy pumpkin layer. Each bite delivers the comforting flavors of autumn in a single dish.
Enjoy the dessert warm, paired with whipped cream or vanilla ice cream, to enhance its flavors. Simple yet satisfying, this pumpkin dump cake captures the essence of fall in an uncomplicated way.
Love all things pumpkin? Don’t stop here! Explore even more delicious pumpkin dessert ideas at Allrecipes and take your fall baking to the next level.