Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
pistachio sauce

Pistachio Sauce


  • Author: Saad
  • Total Time: 5 minutes
  • Yield: Serves 4
  • Diet: Vegetarian

Description

This creamy, nutty pistachio sauce is a game-changer for your meals! Perfect for pasta, dips, or spreads, it comes together in minutes with simple ingredients. Enjoy its rich, versatile flavor in both sweet and savory dishes!


Ingredients

Scale
  • 1 cup unsalted shelled pistachios
  • 2 tbsp extra virgin olive oil
  • 1 clove garlic (optional)
  • 1 tbsp lemon juice
  • 1/2 tsp salt (adjust to taste)
  • 1/4 cup water or milk (adjust consistency as needed)
  • 2 tbsp Parmesan cheese (optional)

Instructions

  1. Prepare the Pistachios: If using raw pistachios, lightly toast them in a dry pan over low heat for 2-3 minutes to enhance flavor. Let cool before blending.
  2. Blend the Ingredients: In a food processor or high-speed blender, combine pistachios, olive oil, lemon juice, salt, and garlic (if using). Pulse to break down nuts, then blend until a thick paste forms.
  3. Adjust Consistency: Slowly add water or milk in small increments while blending until desired consistency is reached. Use less liquid for a thicker spread or more for a drizzling sauce.
  4. Taste and Refine: Adjust salt, lemon juice, or olive oil as needed for flavor balance.

Notes

Use nutritional yeast instead of Parmesan for a dairy-free version.

Add a pinch of red pepper flakes for a spicy kick.

For a sweet variation, omit garlic and Parmesan, and add 1 tbsp honey and 1/2 tsp cinnamon.

  • Method: Blending
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: Per 2 tbsp Serving
  • Calories: ~120 kcal
  • Fat: 10g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 3g

Keywords: pistachio sauce, nut sauce, creamy pistachio dip, pistachio pasta sauce, homemade pistachio spread