Description
Enjoy the comforting flavors of peach cobbler in a nutritious, make-ahead breakfast! These creamy overnight oats are packed with fiber, protein, and natural sweetness—perfect for busy mornings or a healthy treat.
Ingredients
- ½ cup rolled oats
- ½ cup milk (dairy or plant-based)
- ¼ cup Greek yogurt (or dairy-free alternative)
- ½ cup fresh peaches, diced
- 1 tablespoon maple syrup (or honey)
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
- 1 tablespoon chia seeds
- 1 tablespoon crushed pecans (optional, for crunch)
Instructions
- Mix the Base: In a mason jar or airtight container, combine oats, milk, Greek yogurt, chia seeds, maple syrup, cinnamon, and vanilla extract. Stir well.
- Add Peaches: Stir in diced peaches to distribute evenly.
- Refrigerate Overnight: Cover and refrigerate for at least 4 hours, preferably overnight, to allow the oats to soften.
- Serve & Enjoy: Stir before eating and top with crushed pecans or extra peach slices if desired.
Notes
Extra Creamy Texture: Blend half the oats in the morning for a smoother, pudding-like consistency.
Higher Protein Version: Add a scoop of vanilla protein powder or an extra spoonful of Greek yogurt.
Crunchy Toppings: Sprinkle toasted granola, almonds, or extra pecans before serving.
Dairy-Free Option: Use almond, oat, or coconut milk and a dairy-free yogurt alternative.
Storage: Store in the fridge for up to 3 days. Enjoy cold or warm it up in the microwave for 30-60 seconds.
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: Per Serving
- Calories: ~320
- Fat: 8g
- Carbohydrates: 50g
- Protein: 12g
Keywords: peach cobbler overnight oats, healthy overnight oats, make-ahead breakfast, easy peach oats