Description
This zesty homemade orange puree is vibrant, fresh, and perfect for adding citrus flavor to any dish.
Simple ingredients and a silky texture make it a versatile addition to both sweet and savory recipes.
Ingredients
- 100g orange zest (from about 6 clean, unwaxed oranges)
- 50ml freshly squeezed orange juice, strained
- 20g caster sugar
- Pinch of salt
Instructions
1. Zest the oranges using a fine grater, avoiding the white pith.
2. Squeeze and strain the juice to remove seeds and pulp.
3. Add zest, juice, caster sugar, and salt to a blender or food processor.
4. Blend until smooth, scraping down sides as needed.
5. Taste and adjust texture with more juice or zest as desired.
6. Transfer to an airtight jar and refrigerate for up to 5 days.
Notes
For a natural sweetener alternative, use honey or agave instead of sugar. Add lemon or lime juice for extra brightness, or freeze portions in an ice cube tray for easy use in sauces or drinks. This puree also makes a great base for glazes, fruit toppings, or mixing into yogurt and batters.
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: Per 1-Tablespoon Serving
- Calories: ~65 kcal
- Sugar: ~0.7g
- Fat: ~0.2g
- Carbohydrates: ~1g
- Fiber: ~0.2g
Keywords: orange puree, citrus sauce, fruit puree, homemade orange spread, sugar-free fruit topping