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Dutch Oven Prime Rib

Dutch Oven Prime Rib Recipe


  • Author: Saad
  • Total Time: 2 hours 45 minutes (including resting time)
  • Yield: Serves 8

Description

This Dutch oven prime rib is melt-in-your-mouth tender, with a rich, flavorful crust and juicy interior. The Dutch oven locks in moisture, ensuring perfectly cooked beef every time. Ideal for holidays, special occasions, or a cozy weekend meal!


Ingredients

Scale
  • 5 to 6 pounds prime rib roast (bone-in or boneless)
  • 6 to 8 garlic cloves, minced
  • 2 sprigs fresh rosemary, chopped
  • 2 sprigs fresh thyme, chopped
  • ½ cup unsalted butter, softened
  • 2 tablespoons olive oil
  • 2 tablespoons kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1 cup beef broth
  • 1 tablespoon Dijon mustard

Instructions

  • Prepare the Roast: Take the prime rib out of the refrigerator one hour before cooking to bring it to room temperature. Pat it dry with paper towels.
  • Preheat Oven: Set your oven to 250°F (120°C).
  • Season the Roast: In a small bowl, mix minced garlic, Dijon mustard, salt, pepper, rosemary, and thyme. Rub olive oil over the roast, then apply the seasoning mix evenly.
  • Sear for Flavor: Heat a Dutch oven over medium-high heat and add 2 tablespoons of olive oil. Sear the prime rib for 2-3 minutes per side until a deep brown crust forms.
  • Slow Roast: Pour 1 cup of beef broth into the Dutch oven. Place the roast inside, cover with the lid, and transfer to the preheated oven.
  • Cook Until Desired Temperature: Roast for about 2 hours, checking with a meat thermometer:
    • 120°F (49°C) for medium-rare
    • 130°F (54°C) for medium
  • Rest the Meat: Remove the roast from the Dutch oven, tent loosely with foil, and let it rest for 20 minutes to allow the juices to redistribute.
  • Slice & Serve: Carve into thick slices and serve warm with your favorite sides.

Notes

  • For extra flavor, baste the roast with melted butter during the last 30 minutes of cooking.
  • Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
  • Reheat in a 250°F oven for 10-15 minutes to maintain tenderness.
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: Per Serving
  • Calories: ~650 kcal
  • Fat: 45g
  • Carbohydrates: 2g
  • Protein: 50g

Keywords: Dutch oven prime rib, slow-roasted prime rib, holiday roast, juicy prime rib, easy prime rib recipe