Introduction
The first time I made cabbage fritters, it all started with a lonely half-head of cabbage sitting in my fridge. I didn’t feel like making another salad — I wanted something cozy and crispy, the kind of snack you can nibble on straight from the skillet. So, with a little creativity (and a lot of love), these golden fritters came to life.
They’re simple, comforting, and just downright delicious. Crispy on the outside, tender in the middle — and packed with good-for-you veggies! Now they’re one of my favorite little kitchen secrets, perfect for a quick lunch, a light dinner side, or even a midday snack when the craving for something savory hits.
What You’ll Need to Make Cabbage Fritters
Before we dive into making these crispy little bites, let’s gather everything we need. Honestly, having all the tools ready on the counter makes the whole process so much smoother — and a little more fun, too!
Tools
- Mandoline slicer or sharp knife: For slicing the cabbage nice and thin.
- Box grater: Perfect for shredding those carrots quickly.
- Large mixing bowl: Where all the magic happens when we toss everything together.
- Non-stick or ceramic-coated skillet: Helps the fritters cook up golden and beautiful without sticking.
Ingredients Table
Now, let’s shine the spotlight on what makes this recipe so special — the ingredients! I love how they’re all everyday staples from my kitchen, fresh, colorful, and packed with flavor, coming together to make the crispiest fritters.
| Ingredient | Quantity | Description |
|---|---|---|
| Shredded cabbage | 16 oz | About 7 packed cups, finely shredded |
| Carrots | 2 medium-small | Grated for sweetness and color |
| Scallions or onion | 2–3 scallions or 1 onion | Thinly sliced |
| Eggs | 3 large | Organic if possible |
| Flour | 4–5 tbsp | All-purpose, gluten-free, or almond flour |
| Garlic | 2 cloves | Minced or finely grated |
| Sea salt | 1 tsp | To brighten all the flavors |
| Black pepper | ½ tsp | Freshly ground for best flavor |
| Paprika | ½ tsp | Or smoked paprika for a deeper taste |
| Ground coriander | ½ tsp | Optional, but adds a lovely aroma |
| Ghee or healthy oil | 3–4 tbsp | For frying — use a high smoke point oil |
A few fresh veggies, some pantry staples, and a good splash of love — that’s all you really need!
How to Make Cabbage Fritters (Step-by-Step)
Alright, time to tie on those aprons! Preparing these cabbage fritters is all about a few simple steps — mix, shape, and cook them until they’re beautifully golden. Let’s take it step-by-step!
Prepare the Vegetables
Let’s start by getting all the vegetables ready!
- Wash the cabbage, carrots, and scallions (or onion) thoroughly, then gently dry them using a kitchen towel.
- Slice the cabbage very thinly, either with a mandoline or a sharp kitchen knife.
- Use a box grater to shred the carrots, giving them a soft, sweet finish.
- Cut the scallions into thin slices or finely dice the onion, depending on what you’re using.
- Peel and finely mince or grate the garlic for a burst of fresh flavor.
Mix the Batter
Now comes the fun part — mixing it all up!
- In a large bowl, gently toss together the shredded cabbage, grated carrots, sliced scallions, and garlic.
- Add the eggs to the bowl, then scatter the flour over the top.
- Season the mix with sea salt, black pepper, paprika, and (if using) ground coriander.
- Using your hands or a spatula, lightly mix everything until just combined.
Shape and Cook
Let’s get cooking!
- Heat a non-stick or ceramic skillet over medium-low heat and add a drizzle of ghee or your favorite healthy oil.
- Scoop a small handful of the mixture, gently shape it into a ball, and flatten it into a patty.
- Place the patties in the skillet and fry for about 3 minutes per side or until beautifully golden and crispy.
- Set the cooked fritters on a plate lined with paper towels to soak up any extra oil.
Serve
Time to enjoy!
- Serve the fritters warm, maybe with a little herbed yogurt on the side or a fresh green salad.
- Honestly, they’re so tasty right out of the skillet, I sometimes can’t even wait for the plate!
Nutrition Score for Cabbage Fritters
One of the reasons I love making cabbage fritters — aside from how tasty they are — is how balanced they are, too! They’re light enough for a snack but satisfying enough to keep you going until dinner.
Here’s a quick look at the nutrition you’ll be getting per two fritters:
- Calories: ~180 kcal
- Protein: 6g
- Carbohydrates: 9g
- Fat: 13g
- Fiber: 3g
(Please note: These values may vary slightly depending on the type of flour and oil you use.)
Thanks to the cabbage and carrots, you’re getting a nice boost of vitamins, fiber, and antioxidants. Plus, using a healthy oil like avocado oil or ghee keeps the good fats intact without weighing the fritters down.
All in all, cabbage fritters are a nourishing treat you can feel really good about serving to your family — or sneaking a few for yourself straight from the pan (no judgment here!).
Serving & Storage Tips for Cabbage Fritters
One of the things I adore about cabbage fritters is how versatile they are. Whether it’s a lazy Sunday brunch, a quick weekday lunch, or a snack when friends pop over unexpectedly, these fritters fit right in.
Serving Suggestions
- Spoon a dollop of plain Greek yogurt over your fritters for a creamy contrast.
- Pair them with a cozy 4-ingredient potato soup or a fresh garden salad for a full meal.
- Or tuck them into a wrap alongside these focaccia sandwich recipes for an easy, satisfying lunch.
Honestly, I even love sneaking one or two straight from the fridge — they’re that good!
Storage Tips
- Refrigerate leftovers: Store cooled fritters in an airtight container. They’ll stay fresh for up to 3 days.
- Reheat gently: I like to pop them into a skillet or a toaster oven for a few minutes. This brings back their lovely crispiness without drying them out.
- Freeze for later: For longer storage, you can freeze the cooked fritters. Just place parchment paper between each one to keep them from sticking.
Having a batch of homemade cabbage fritters ready to reheat — maybe even served alongside this buffalo mac and cheese — feels like a little gift to my future self!
FAQs About Cabbage Fritters
Every time I make cabbage fritters, someone always has a fun question or two. So I thought I’d answer some of the most common ones right here!
1. Is there such a thing as cabbage fritters?
Absolutely! Cabbage fritters have been a home-cooked favorite in many cultures for years. They’re a delicious way to turn simple ingredients into something crispy, flavorful, and downright irresistible.
2. Is fried cabbage still good for you?
Yes! When cooked in a healthy fat like ghee or avocado oil, cabbage still holds onto its amazing nutrients like fiber, vitamin C, and antioxidants. Plus, you’re adding protein and good fats with the eggs and oil.
3. Why do you put vinegar in cabbage when boiling it?
Adding vinegar helps keep boiled cabbage vibrant and tender instead of mushy. But don’t worry — there’s no boiling in this recipe! For cabbage fritters, we skip the vinegar completely.
4. What does baking soda do in fritters?
Baking soda can make fritters puff up slightly for a lighter, airier texture. In this recipe, we skip it to keep our cabbage fritters delightfully crispy and packed with natural veggie goodness.
Print
Crispy Cabbage Fritters Recipe (Full Printable Recipe)
- Total Time: 30 minutes
- Yield: About 10–12 fritters (Serves 4–6) 1x
- Diet: Vegetarian
Description
These crispy cabbage fritters are golden outside, tender inside, and packed with veggies — perfect for snacking or light meals.
Easy, healthy, and irresistibly satisfying!
Ingredients
16 oz shredded cabbage (about 7 packed cups)
2 medium-small carrots, grated
2–3 scallions or 1 onion, thinly sliced
3 large eggs
4–5 tablespoons flour (all-purpose, gluten-free, or almond flour)
2 cloves garlic, minced or finely grated
1 teaspoon sea salt
½ teaspoon black pepper
½ teaspoon paprika (or smoked paprika)
½ teaspoon ground coriander (optional)
3–4 tablespoons ghee or high smoke-point oil (for frying)
Instructions
1. Wash and dry the cabbage, carrots, and scallions or onion. Thinly slice the cabbage and scallions; grate the carrots; mince the garlic.
2. In a large bowl, toss together cabbage, carrots, scallions, and garlic.
3. Add eggs, then scatter flour over the mixture. Season with salt, pepper, paprika, and ground coriander if using. Mix gently until combined.
4. Heat a non-stick skillet over medium-low heat and add a drizzle of ghee or oil.
5. Scoop small handfuls of the mixture, form into patties, and place in the skillet.
6. Fry for about 3 minutes per side until golden and crispy.
7. Transfer cooked fritters to a paper towel-lined plate to drain excess oil.
8. Serve warm with yogurt, dipping sauce, or alongside a salad.
- Category: Lunch
- Method: Frying
- Cuisine: American, European-Inspired
Nutrition
- Serving Size: Per 2 fritters
- Calories: ~180
- Fat: 13g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 6g
Keywords: cabbage fritters, easy vegetable fritters, healthy cabbage recipe, gluten-free fritters, crispy cabbage snacks
Conclusion: Cabbage Fritters, A Cozy Favorite
Cabbage fritters have truly become one of my favorite ways to turn simple veggies into something crispy, flavorful, and satisfying. They’re easy to make, customizable for any diet, and perfect for quick meals or snacks.
I hope these cabbage fritters fill your kitchen with the same happiness they bring to mine. Wishing you lots of fun and delicious moments in your cooking adventures!