A Flavorful Kick You’ll Want on Everything
Sometimes, the simplest sauces are the ones you end up reaching for again and again. That’s exactly how I feel about this Creamy Sriracha Sauce — it’s spicy, tangy, and rich all at once, and it somehow makes every dish better. Whether I’m layering it onto sandwiches, swirling it into grain bowls, or serving it as a dip, this quick sauce brings the perfect balance of heat and creaminess. It’s easy, customizable, and takes just a few minutes to whip up.
Let’s take a quick look at what you’ll need to create this irresistible condiment at home!
What You’ll Need to Make Creamy Sriracha Sauce
Before we jump into mixing, let’s quickly gather everything. With just a few basic tools and ingredients, you’ll have a homemade sauce that’s smoother, spicier, and better than anything store-bought.
Essential Kitchen Tools
- Mixing bowl
Great for combining everything easily. - Whisk or spoon
Helps create a silky, even texture. - Measuring spoons
Makes sure you get the perfect flavor balance.
Now that your tools are ready, let’s see the simple ingredients that bring this bold, creamy magic to life.
Ingredients for Creamy Sriracha Sauce
You don’t need a lot to make something seriously delicious. These three simple ingredients come together to create a creamy, spicy, and smoky sauce you’ll want to use on everything.
Main Ingredients
- Mayonnaise (½ cup)
Preferably Kewpie for a richer, slightly sweet flavor. - Sriracha Sauce (2 teaspoons)
Adjust depending on how much heat you like. - Smoked Paprika (1 teaspoon)
Adds a warm, smoky layer that makes the sauce extra irresistible.
Now that everything’s ready, it’s time to mix up this creamy goodness!
How to Make Creamy Sriracha Sauce
This sauce comes together in just a few minutes — no special skills required! Here’s exactly how I like to make it:
1: Combine Ingredients
Place ½ cup of mayonnaise, 2 teaspoons of sriracha, and 1 teaspoon of smoked paprika into a mixing bowl.
2: Mix Thoroughly
Whisk or stir everything together until the sauce is completely smooth and evenly blended.
3: Taste and Adjust
Give it a quick taste. Want more heat? Add a little extra sriracha. Prefer it smokier? Sprinkle in a bit more paprika.
4: Serve or Store
Enjoy immediately or store it in an airtight container in the fridge, where it will stay fresh for up to 7 days
Once your sauce is ready, you can easily tweak it to match your cravings — let’s look at a few fun ways to customize it!
Tips and Hacks for Creamy Sriracha Sauce
This sauce is already delicious as-is, but a few small tweaks can make it even more perfect for your taste buds:
- Milder Version
Use less sriracha or add a little extra mayonnaise to soften the heat. - Extra Kick
Sprinkle in a pinch of cayenne pepper or stir in some finely minced garlic for a bold flavor punch. - Tangy Twist
Add a splash of fresh lemon or lime juice to brighten it up. - Herb Infusion
Stir in chopped cilantro or parsley for a fresh, herby finish.
With just one or two small changes, you can completely change the vibe of this sauce — now, let’s see how it stacks up nutritionally!
Nutrition Score for Creamy Sriracha Sauce
Here’s a quick look at what you’re getting in each tablespoon of this creamy, spicy sauce:
- Calories: ~90 kcal
Mostly from the rich, creamy mayonnaise. - Fat: ~10g
Primarily heart-healthy unsaturated fats. - Carbohydrates: ~0.5g
Barely any carbs, making it great for low-carb meals. - Protein: ~0g
Minimal, but this sauce is all about flavor! - Sodium: ~100mg
May vary depending on your choice of mayonnaise.
It’s a flavorful addition that doesn’t weigh down your meals — and spicy foods might even offer health benefits like boosting metabolism and reducing inflammation, according to Healthline.
Serving & Storage for Creamy Sriracha Sauce
This sauce is so versatile — you’ll find yourself reaching for it again and again. Here are my favorite ways to use it:
Serving Suggestions
- Drizzle it over grilled meats, roasted vegetables, or even some salt and pepper shrimp for an extra spicy kick.
- Use as a dip. Perfect for fries, nuggets, spring rolls, fresh veggies — or even as a bold dipping sauce for mango habanero wings.
- Spread on sandwiches — especially hearty ones like these focaccia sandwich recipes — burgers, or wraps.
Storage Tips
- Refrigerate in an airtight container
It stays fresh for up to 7 days. - Give it a quick stir before using
Especially after it’s been stored, to keep the texture creamy and smooth.
Now that you know how easy it is to use, let’s answer a few common questions about creamy sriracha sauce!
Frequently Asked Questions About Creamy Sriracha Sauce
What is creamy sriracha sauce made of?
It’s a simple blend of mayonnaise, sriracha sauce, and smoked paprika — a creamy, spicy trio that’s packed with flavor.
What does creamy sriracha sauce taste like at Subway?
At Subway, their creamy sriracha sauce has a milder chili flavor with a sweet and tangy twist, making it smoother and less intense than traditional sriracha.
What is the secret ingredient in sriracha sauce?
Traditional sriracha sauce gets its signature flavor from red chili peppers, garlic, vinegar, sugar, and salt.
What do mayo and sriracha make?
When you mix mayonnaise and sriracha, you create a creamy, spicy condiment often called sriracha mayo — perfect for dipping, drizzling, or spreading.
Still curious how to use it best? Let’s wrap it up with one last reason to keep this sauce ready in your fridge!
Conclusion
This Creamy Sriracha Sauce is one of those easy recipes that instantly livens up any meal. With its spicy, smooth flavor and just a few pantry ingredients, it’s perfect for adding heat to sandwiches, jazzing up veggies, or making a bold, flavorful dip you’ll reach for again and again.
Give it a try and let me know how you like to use it — I’d love to hear your creations!
Print
Creamy Sriracha Sauce (Full Printable Recipe)
- Total Time: 5 minutes
- Yield: Serves 8 (about 1 tablespoon per serving) 1x
- Diet: Gluten Free
Description
This creamy sriracha sauce is spicy, tangy, and ultra-smooth — perfect for drizzling, dipping, or spreading.
Whips up in minutes with just three ingredients for a bold, versatile flavor boost.
Ingredients
½ cup mayonnaise (preferably Kewpie)
2 teaspoons sriracha sauce (adjust to taste)
1 teaspoon smoked paprika
Instructions
1. In a mixing bowl, combine mayonnaise, sriracha sauce, and smoked paprika.
2. Whisk or stir until the mixture is completely smooth and evenly blended.
3. Taste and adjust heat or smokiness by adding more sriracha or paprika if desired.
4. Use immediately or store in an airtight container in the refrigerator for up to 7 days.
- Category: Sauce
- Method: Mixing
- Cuisine: American, Asian Fusion
Nutrition
- Serving Size: 1 tablespoons
- Calories: ~90
- Sodium: ~100mg
- Fat: ~10g
- Carbohydrates: ~0.5g
- Protein: ~0g
Keywords: creamy sriracha sauce, spicy dipping sauce, sriracha mayo, easy homemade sauce, low carb sauce