Description
This homemade creamed honey is silky, spreadable, and naturally sweet—perfect for toast, baking, or gifting.
Made with just two ingredients, it’s an easy way to elevate your pantry with a gourmet touch.
Ingredients
1 cup crystallized raw honey
1 cup liquid raw honey (clover, wildflower, or acacia preferred)
Instructions
1. In a mixing bowl, combine crystallized honey and liquid raw honey. Stir gently to blend.
2. Using a hand or stand mixer, whip the honey on medium speed for 15–30 minutes until it turns pale and creamy.
3. Spoon the whipped honey into a clean glass jar with a tight-fitting lid.
4. Let it rest in a cool, dark place (not the fridge) for about 7 days to allow it to set.
5. Once set, use and enjoy as a soft, spreadable natural sweetener.
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: ~60 kcal
- Sugar: ~17g
- Fat: 0g
Keywords: creamed honey, whipped honey, spreadable honey, homemade honey spread, raw honey recipe