Why Homemade Creamed Honey Belongs in Every Kitchen
There’s a certain charm to a jar of creamed honey. When I first tried making it, my goal was simply to use up some crystallized honey sitting in the pantry. But what I ended up with was a smooth, velvety spread—far better than any store-bought version I’d ever tasted.
It turns out, all you need is raw honey, a crystallized starter, and a mixer. The result? A silky-smooth spread that keeps beautifully in the pantry, ready to sweeten toast, a spoonful of yogurt, or even a cozy mug of lemon tea. Homemade, natural, and so simple—it’s a little jar of joy I always have on hand.
What You Need to Make Creamed Honey
Tools & Equipment
Here’s what you’ll need:
- A medium-sized mixing bowl – just the right size for blending your honey without splashing.
- Hand mixer or stand mixer – essential for whipping the honey into that smooth, creamy texture.
- Rubber spatula – To scrape the sides of the bowl
- Clean glass jar – For storing your finished honey
- Lid or airtight container – Keeps the honey fresh and protected
These are all common kitchen tools, so no need to buy anything special.
Creamed Honey Ingredients
You only need two ingredients to make creamed honey—just be sure they’re high quality.
- 1 cup crystallized honey
This acts as the “starter” and helps set the creamy texture. - 1 cup liquid raw honey
Choose a mild-flavored variety like clover, acacia, or wildflower. Make sure it’s raw and unfiltered for the best taste and nutrients.
How to Make Creamed Honey: Step-by-Step
Making creamed honey is as simple as mixing and waiting. With just two ingredients and a mixer, you’ll have a soft, spreadable honey that keeps beautifully in the pantry.
1. Combine the Honeys
In a mixing bowl, add 1 cup of crystallized honey and 1 cup of liquid raw honey. Both should be at room temperature for easier blending.
Gently stir them together with a spatula to combine the textures before mixing. Crystallized honey is key—it seeds the mixture, helping guide the creamy consistency.
2. Mix Until Creamy
Using a hand or stand mixer, beat the mixture on medium speed for 15 to 30 minutes. Over time, the honey will become paler and thicker.
You’ll know it’s done when the honey turns pale, thick, and easily holds its shape. Once it reaches that smooth, whipped consistency, transfer it to a clean glass jar, seal it tightly, and let it rest in a cool, dark place for about a week. This allows the texture to fully develop and stay creamy over time.
Serving Ideas & Storage Tips
Once your creamed honey has set, it’s ready to enjoy—and the ways to use it are endless. From breakfast to snacks and even gifting, this smooth spread fits right into everyday routines and special moments alike—much like this maple syrup caramel sauce that’s equally perfect for sweet lovers.
Delicious Ways to Use Creamed Honey
Creamed honey is a natural upgrade to anything that calls for a bit of sweetness. I love it spread thick on warm, buttered toast—it melts just enough to coat every bite. It’s also fantastic:
- Swirled into plain yogurt or oatmeal for gentle, floral sweetness
- Drizzled over pancakes, waffles, or French toast
- Paired with nuts, fresh fruit, or mild cheeses on a snack board
- Used as a filling for thumbprint cookies or lightly sweetened pastries—try pairing it with something fruity like these strawberry cheesecake cookies for a delicious combo.
Because it spreads so easily, it’s also perfect for kids’ lunches or picnic sandwiches. And when packed into a small jar with a ribbon, it makes a thoughtful, homemade gift for holidays or birthdays.
How to Store It So It Stays Perfect
The best part? Creamed honey doesn’t need refrigeration. Store it in a tightly sealed glass jar in a cool, dark cupboard—somewhere away from direct sunlight or heat. Moisture is the one thing to avoid, as it can cause fermentation.
Kept properly, your creamed honey will stay smooth and delicious for several months. If it ever starts to harden slightly, just let it sit at room temperature and give it a quick stir before using.
Nutrition Facts of Creamed Honey
Creamed honey is as wholesome as it is delicious. Because it’s made with raw, unprocessed honey, it retains many of the natural nutrients and benefits you won’t find in pasteurized or overly processed sweeteners. Raw honey is known for its antioxidant, antibacterial, and immune-boosting properties, making it more than just a sweetener—it’s a nutrient-rich powerhouse.
Calories and Natural Sugars
One tablespoon of creamed honey contains about:
- 60 calories
- 17 grams of natural sugar
- 0 grams of fat
These values are based on raw, unfiltered honey, which is the recommended type for this recipe. The sugar comes entirely from natural glucose and fructose, which give honey its distinctive taste and texture.
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Homemade Creamed Honey (Full Printable Recipe)
- Total Time: 30 minutes active + 7 days resting
- Yield: Makes about 1½ cups 1x
- Diet: Gluten Free
Description
This homemade creamed honey is silky, spreadable, and naturally sweet—perfect for toast, baking, or gifting.
Made with just two ingredients, it’s an easy way to elevate your pantry with a gourmet touch.
Ingredients
1 cup crystallized raw honey
1 cup liquid raw honey (clover, wildflower, or acacia preferred)
Instructions
1. In a mixing bowl, combine crystallized honey and liquid raw honey. Stir gently to blend.
2. Using a hand or stand mixer, whip the honey on medium speed for 15–30 minutes until it turns pale and creamy.
3. Spoon the whipped honey into a clean glass jar with a tight-fitting lid.
4. Let it rest in a cool, dark place (not the fridge) for about 7 days to allow it to set.
5. Once set, use and enjoy as a soft, spreadable natural sweetener.
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: ~60 kcal
- Sugar: ~17g
- Fat: 0g
Keywords: creamed honey, whipped honey, spreadable honey, homemade honey spread, raw honey recipe
Creamed Honey FAQs
If you’re new to creamed honey, it’s natural to have a few questions. Below are answers to the most common ones I’ve heard from family, friends, and readers over the years.
What’s the difference between creamed honey and regular honey?
Regular honey begins in liquid form and, over time, can harden as crystals form naturally—often leaving it coarse or grainy. Creamed honey takes a different approach: by blending a bit of crystallized honey into raw liquid honey, then whipping it gently, you control the texture from the start. The result is a soft, spreadable honey that stays smooth and easy to use for months.
Does creamed honey offer the same health benefits as raw honey?
Yes, as long as you’re using raw and unfiltered honey. This recipe preserves all the natural nutrients, including antioxidants and enzymes, found in raw honey. That’s one of the reasons I always make mine at home—it avoids the high heat used in commercial processing, which can strip away beneficial compounds.
Should I refrigerate creamed honey?
No need to refrigerate. In fact, storing it in the fridge can cause it to harden or lose its creamy consistency. Keep it at room temperature, in a sealed container, away from heat and moisture.
Why does creamed honey taste different?
Texture affects flavor. Because creamed honey melts more slowly on the tongue, the subtle floral notes of the honey come through more clearly. It often tastes milder and smoother than liquid honey, even if the ingredients are identical.
Final Thoughts: Homemade Sweetness in Every Spoon
There’s a quiet joy in making something simple and sweet with your own hands. Creamed honey may look like a gourmet treat, but it’s really just two ingredients, a bit of mixing, and a little patience. That’s what I love about it—how something so easy can feel so special.
Now, there’s always a jar on our counter. It’s there for morning toast, afternoon tea, or just those moments when you want a taste of something comforting. I’ve given small jars of it as gifts, swirled it into oatmeal, and used it in baking—and every time, someone asks, “Where did you get this?”
That’s the best part. You didn’t get it. You made it.
The next time you find your honey has hardened, don’t throw it away—give it new life. With this creamed honey recipe, you’re not just making a spread, you’re creating something heartfelt and homemade—one spoonful at a time.