Description
This homemade apricot puree is naturally sweet, smooth, and perfect for breakfasts, desserts, or baby meals.
Quick to make with ripe apricots, it adds a summery burst of flavor to any dish.
Ingredients
1¼ pounds ripe apricots (6 to 8), halved and pitted
2 tablespoons sugar (adjust to taste)
2–3 tablespoons mild honey (such as clover or sage)
⅛ teaspoon almond extract (optional)
Instructions
1. Wash the apricots, then halve and remove the pits. No need to peel unless you prefer.
2. Add apricots to a medium saucepan with sugar, honey, and almond extract (if using).
3. Simmer over low-medium heat for about 10 minutes, stirring occasionally, until apricots soften.
4. Let cool slightly, then transfer to a blender or food processor and blend until smooth.
5. For an extra silky texture, strain the puree through a fine mesh sieve.
6. Taste and adjust sweetness or almond extract if desired.
7. Pour into a clean jar and let cool completely before refrigerating.
- Category: Dessert
- Method: Simmering + Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: ~40 kcal
- Sugar: ~8g
- Carbohydrates: ~10g
- Fiber: ~0.5g
Keywords: apricot puree, homemade fruit puree, baby food apricot, apricot topping, apricot sauce