Description

This creamy, cheesy Angel Chicken Rice Casserole is the ultimate comfort food! With tender chicken, fluffy rice, and a rich Parmesan-cream sauce, it’s a one-pan meal perfect for weeknights. Easy, hearty, and packed with flavor!

Ingredients

Scale

2 large chicken breasts, boneless and skinless, sliced
1 cup white rice (long-grain or jasmine)
2 cups chicken broth
½ cup heavy cream
4 oz cream cheese, softened
½ cup Parmesan cheese, grated
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
Salt & pepper, to taste
2 tbsp olive oil
2 tbsp butter, cut into small pieces

Instructions

Preheat & Prep: Preheat the oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken with salt, pepper, and garlic powder. Sauté for 3-4 minutes per side until golden brown (it will finish cooking in the oven). Remove from heat.
Prepare the Rice Mixture: In a mixing bowl, combine rice, chicken broth, heavy cream, cream cheese, Parmesan cheese, onion powder, and Italian seasoning. Stir until well mixed.
Assemble the Casserole: Pour the rice mixture into the prepared casserole dish and spread evenly. Place the sautéed chicken on top and dot with butter pieces.
Bake: Cover the dish with foil and bake for 30 minutes. Remove foil, sprinkle extra Parmesan on top, and bake uncovered for another 5 minutes until bubbly and golden.
Serve & Enjoy: Let the casserole cool for 5 minutes before serving. Garnish with fresh parsley (optional) and enjoy!

Notes

Use rotisserie chicken for an even quicker version.

Swap white rice for quinoa for a protein-rich alternative.

Add mushrooms, spinach, or peas for extra nutrients.

Make it spicy by adding red pepper flakes or diced jalapeños.

Method: Baking
Cuisine: American

Nutrition

Serving Size: Per Serving
Calories: ~450 kcal
Sodium: 750mg
Fat: 18g
Carbohydrates: 42g
Protein: 35g

Keywords: chicken rice casserole, creamy chicken bake, easy one-pan meal, cheesy rice dish, comfort food