Peach Crumble Recipe – A Delicious & Easy Dessert

Introduction

If you’re searching for a peach crumble recipe that’s simple yet incredibly delicious, you’re in the right place! This classic dessert is packed with juicy, sweet peaches and topped with a buttery, crunchy crumble that’s impossible to resist. Whether you use fresh, canned, or frozen peaches, this recipe is easy to prepare and comes together in under an hour.

Peach crumble has always been a family favorite in my home. The aroma of baked peaches mixed with warm cinnamon brings back memories of my grandmother’s kitchen, where she would prepare this dessert from scratch. She believed in using ripe, juicy peaches for the best flavor and always insisted on keeping the crumble extra crisp and golden. Now, I carry on that tradition, especially during peach season, when this dessert becomes a go-to treat for summer gatherings.

Whether you’re serving it warm with a scoop of vanilla ice cream, enjoying it for breakfast with a dollop of Greek yogurt, or making it for a special occasion, this peach crumble recipe is sure to become a household favorite. Let’s explore the key elements that elevate this recipe!

Why This Peach Crumble Recipe Works

This peach crumble recipe is loved for its simplicity, incredible flavor, and versatility. Whether you’re a seasoned baker or making it for the first time, here’s why this dessert always turns out perfect:

Easy to Make with Simple Ingredients

No complicated techniques or special equipment are required—just basic pantry staples and a few fresh ingredients. From mixing the filling to creating the crumble topping, every step is quick and straightforward.

Perfectly Balanced Flavors & Textures

The sweet, juicy peaches become tender as they bake, releasing their natural sugars, while the golden, buttery crumble provides a satisfying crunch. A hint of cinnamon and lemon juice enhances the fruit’s flavor, making every bite irresistible.

Customizable to Your Preference

This peach crumble recipe works well with fresh, canned, or frozen peaches, so you can enjoy it year-round. You can also add oats, nuts, or berries for extra texture and flavor. Whether you prefer a traditional crumble or want to experiment with new twists, this recipe is flexible and adaptable.

With its ease of preparation, perfect balance of flavors, and endless variations, this peach crumble recipe is bound to become one of your go-to desserts!

What You’ll Need

Before you begin, having the right kitchen tools will make preparing this peach crumble recipe even easier. Here’s what you’ll need:

• Baking Dish – A 9×9-inch dish works best for even baking, but a similar-sized dish will also do.
• Mixing Bowls – You’ll need at least two bowls: one for the peach filling and another for the crumble topping.
• Pastry Cutter or Fork – Helps blend the cold butter into the dry ingredients, creating the perfect crumbly topping.
• Measuring Cups & Spoons – Ensures accurate ingredient proportions for the best results.
• Peeler & Knife – If using fresh peaches, a sharp knife and peeler make peeling and slicing easier.

Having these tools ready will make preparing this peach crumble recipe effortless and enjoyable!

Ingredients

This peach crumble recipe comes together with a few basic ingredients, creating a dessert that is sweet, buttery, and full of flavor.

For the Peach Filling:

• 5 to 6 large peaches – Peel, remove the pits, and slice them. If using canned peaches, drain them well. If using frozen peaches, thaw and drain excess liquid.
• ½ cup granulated sugar – Sweetens the peaches and enhances their natural flavor.
• 1 tablespoon lemon juice – Adds a slight tang and prevents the peaches from becoming too mushy.
• 1 teaspoon cinnamon – Gives warmth and a hint of spice that pairs perfectly with peaches.

For the Crumble Topping:

• 1 cup all-purpose flour – Forms the base of the crumble, giving it a crisp texture.
• ½ cup brown sugar – Adds a deep, caramel-like sweetness.
• ½ cup cold butter (1 stick) – Cut into small pieces to create a crumbly, buttery topping.
• ½ cup rolled oats (optional) – Adds extra crunch and texture to the crumble.

These simple ingredients create a golden, crunchy topping over a soft, juicy peach filling, making this peach crumble recipe an irresistible dessert!

Instructions for Making Peach Crumble

Follow these simple steps to create a warm, buttery, and perfectly golden peach crumble recipe in no time.

1. Preheat the Oven – Set your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish to prevent sticking.
2. Prepare the Peach Filling – In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, and cinnamon. Stir gently until the peaches are evenly coated, then transfer the mixture to the greased baking dish.
3. Make the Crumble Topping – In another bowl, mix flour and brown sugar. Add the cold butter and use a pastry cutter or fork to blend until the mixture resembles coarse crumbs. If using rolled oats, stir them in for extra texture.
4. Assemble the Crumble – Evenly sprinkle the crumble topping over the peaches, ensuring full coverage.
5. Bake – Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling.
6. Cool & Serve – Allow the crumble to cool for at least 10 minutes before serving. This helps the filling set while keeping the topping crisp. Serve warm, paired with a scoop of vanilla ice cream or a dollop of whipped cream for a perfect finish.

This peach crumble recipe is best served fresh but can also be stored for later enjoyment! If you love baking, you won’t want to miss this Cinnamon Roll Cheesecake, which combines the warm flavors of cinnamon with a rich, creamy texture.

Tips & Hacks for the Best Peach Crumble Recipe

Want to make your peach crumble recipe even better? These simple tips will help you achieve the perfect balance of flavor, texture, and presentation.

Choose the Right Peaches

• Use ripe peaches – They provide the best natural sweetness and juicy texture. If your peaches are firm, let them sit at room temperature for a day or two until they soften.
• Canned or frozen peaches work too – If using canned peaches, drain them well. For frozen peaches, thaw and remove excess liquid to prevent a watery filling.

Perfect the Crumble Topping

• Keep the butter cold – Cold butter helps create a crisp, golden crumble. If the butter softens too much, refrigerate the crumble mixture for 10 minutes before baking.
• Mix just until crumbly – Overmixing can make the topping dense instead of light and crispy.

Enhance the Flavor

• Add a handful of chopped nuts – Almonds, pecans, or walnuts give an extra crunch and nutty flavor.
• Sprinkle a little extra cinnamon or nutmeg – This adds warmth and depth to the peach filling.
• Try a touch of vanilla extract – Mixing ½ teaspoon of vanilla extract into the peaches enhances their natural sweetness.

With these easy tips, your peach crumble recipe will turn out perfectly golden, flavorful, and irresistibly delicious every time!

Nutrition Score (Per Serving)

Here’s an approximate nutritional breakdown for each serving of this peach crumble recipe:

• Calories: ~250 kcal
• Protein: 3g
• Carbohydrates: 40g
• Fats: 10g
• Sugar: 22g

How to Make It Healthier

• Reduce sugar – Use ¼ cup of granulated sugar instead of ½ cup in the peach filling to cut down on added sugar.
• Use whole wheat flour – Swap half of the all-purpose flour for whole wheat flour to increase fiber.
• Substitute coconut oil – Replace butter with coconut oil for a dairy-free option.

This peach crumble recipe is a delicious treat that can be enjoyed in moderation or adapted for a lighter version!

Serving & Storage

Best Ways to Serve

• Serve warm for the best flavor – Let the peach crumble cool slightly after baking and enjoy it while still warm. The crispy topping and juicy peaches taste best fresh out of the oven.
• Pair with vanilla ice cream or whipped cream – The cold, creamy texture complements the warm, buttery crumble perfectly.
• Drizzle with caramel or honey – A light drizzle of caramel sauce or honey adds extra sweetness and richness.

How to Store for Freshness

• Refrigerate leftovers properly – Store any leftover peach crumble in an airtight container and keep it in the refrigerator for up to 3 days.
• Reheat before serving – To restore crispiness, warm the crumble in a 350°F (175°C) oven for 10 minutes. For a quicker option, microwave individual portions for about 30 seconds.

Can You Freeze Peach Crumble?

• Yes! Freeze for up to 3 months – Allow the crumble to cool completely, then wrap it tightly in plastic wrap or place it in a freezer-safe container.
• Reheat from frozen – Bake at 350°F (175°C) for about 20 minutes or until heated through.

By following these storage tips, your peach crumble recipe will stay fresh and delicious, ready to enjoy whenever you like!

Variations of Peach Crumble Recipe

Want to switch things up? Here are some creative ways to customize your peach crumble recipe to fit different tastes and dietary needs.

Gluten-Free Option

• Swap all-purpose flour with a gluten-free flour blend or almond flour to make the crumble gluten-free.
• Ensure that oats (if using) are labeled gluten-free for a safe alternative.

Healthier Version

• Reduce the granulated sugar in the filling to ¼ cup and use coconut sugar instead of brown sugar in the crumble.
• Substitute butter with coconut oil for a dairy-free variation.
• Incorporate chopped nuts to enhance texture while adding protein and healthy fats.

Berry Twist

• Mix in blueberries, raspberries, or blackberries for added sweetness and tartness.
• Swap half of the peaches with strawberries for a unique fruit combo.

Nutty Crunch Crumble

• Add chopped pecans, almonds, or walnuts to the crumble for extra texture and flavor.
• Sprinkle a little toasted coconut on top before baking for a tropical twist.

Spiced Peach Crumble

• Add ¼ teaspoon of nutmeg or pumpkin spice to the filling for a warm, cozy flavor.
• Drizzle with maple syrup instead of using extra sugar for natural sweetness.

These simple tweaks allow you to make this peach crumble recipe your own while keeping it just as delicious!

FAQs About Peach Crumble Recipe

How does a peach crumble differ from a peach crisp?

A crumble has a buttery streusel topping made from flour, sugar, and butter. A crisp includes oats in the topping, making it crunchier.

What is the secret to a perfect crumble topping?

Using cold butter and mixing it with flour and sugar until crumbly creates the best texture. Overmixing or using melted butter can make the topping too dense. If you want more tips on achieving the perfect buttery, golden topping, check out this crumble topping guide from I Heart Naptime.

What distinguishes apple crisp from apple crumble?

Yes! The main difference is the topping—apple crisps include oats, while apple crumbles typically do not.

Can I use canned or frozen peaches instead of fresh?

Yes! If using canned peaches, drain them well to remove excess liquid. If using frozen peaches, thaw and pat them dry to prevent a watery filling.

Do I need to peel peaches before making crumble?

Peeling is recommended for a smoother texture, but if you like a bit of chewiness, you can leave the skins on.

Can I make peach crumble ahead of time?

Yes! Prepare the peach filling and crumble topping separately, then assemble and bake when ready. You can also bake it in advance and reheat before serving.

How do I prevent my peach crumble from being too watery?

Use ripe but firm peaches, drain canned or frozen peaches well, and avoid over-sweetening the filling, as sugar draws out moisture.

These answers should help you make the best peach crumble recipe with confidence!

Conclusion

This peach crumble recipe is the perfect way to enjoy sweet, juicy peaches in a warm and comforting dessert. With its golden, buttery topping and soft, flavorful filling, this dish is sure to be a hit, whether you’re serving it for a family gathering, a holiday treat, or a simple weeknight indulgence.

The best part? This recipe is easy to make, fully customizable, and can be prepared with fresh, canned, or frozen peaches—so you can enjoy it any time of the year! Serve it warm with a scoop of vanilla ice cream, drizzle it with caramel sauce, or enjoy it just as it is for a satisfying dessert.

Try this peach crumble recipe today, and let us know how it turned out. We’d love to hear your favorite variations and serving ideas. Happy baking!