Strawberry Cheesecake Ice Cream Recipe: Creamy and Delicious

Introduction

Imagine combining the tangy richness of cheesecake with the juicy sweetness of ripe strawberries, all swirled into a smooth, creamy frozen delight. That’s exactly what strawberry cheesecake ice cream delivers—a dessert that’s as indulgent as it is refreshing. Perfect for summer gatherings, special occasions, or a quiet night in, this homemade recipe is sure to satisfy your sweet tooth.

Why make it at home? Store-bought options often include preservatives or artificial flavors. However, this recipe lets you control every ingredient, ensuring a fresher and healthier dessert. Moreover, it’s easy to adapt for dietary preferences or equipment availability. Whether you use an ice cream maker for a velvety finish or opt for a no-churn method, you’ll still create a dessert worth savoring.

What You’ll Need

Essential Tools and Equipment

To make the perfect strawberry cheesecake ice cream, you’ll need a few kitchen essentials. Depending on whether you’re opting for a churned or no-churn method, the tools may vary slightly. Here’s a complete list:

Tools for Churned Ice Cream

• Ice Cream Maker: Provides a smooth, professional-quality texture.
• Blender or Food Processor: Blends the strawberries and jam into a silky puree.
• Mixing Bowls: For preparing the cream base and combining ingredients.
• Whisk or Electric Mixer: Ensures the cream cheese is perfectly smooth.
• Spatula: Helps fold in ingredients evenly.
• Freezer-Safe Container: Keeps the ice cream fresh during storage.

Tools for No-Churn Ice Cream

If you don’t have an ice cream maker, don’t worry! The no-churn method only requires:

• Blender or Food Processor
• Mixing Bowls
• Whisk or Electric Mixer
• Freezer-Safe Container

Having these tools handy ensures a hassle-free process, whether you’re a seasoned pro or a beginner.

Ingredients

Ingredients for Strawberry Cheesecake Ice Cream

This recipe uses simple, wholesome ingredients that come together to create a rich, creamy, and flavorful dessert. Here’s what you’ll need:

Base Ingredients

• 2 cups heavy cream: Provides the creamy texture that makes ice cream so irresistible.
• 1 cup whole milk: Balances the richness of the heavy cream.
• 1 cup granulated sugar: Sweetens the ice cream without overpowering the strawberry flavor.
• 8 oz cream cheese (softened): The star ingredient that gives the ice cream its signature cheesecake tang.
• 1 tsp vanilla extract: Enhances the overall flavor and complements the strawberries.

Strawberry Mixture

• 1 ½ cups fresh strawberries (chopped): Adds natural sweetness and vibrant color.
• ½ cup strawberry jam or preserves: Boosts the fruity flavor and blends seamlessly into the ice cream base.

Optional Mix-Ins

• 1 cup graham cracker crumbs: Adds a classic cheesecake crunch. You can omit this for a smoother texture.

Ingredient Notes

• Cream Cheese: For the best flavor, use full-fat cream cheese. Reduced-fat varieties may alter the texture.
• Strawberries: Fresh strawberries work best, but if you’re using frozen ones, thaw and drain them first to avoid excess water.
• Graham Crackers: Feel free to experiment with flavored graham crackers, like cinnamon or honey, for a unique twist.

Instructions

How to Make Strawberry Cheesecake Ice Cream

Follow these steps to create a creamy, dreamy batch of strawberry cheesecake ice cream. Whether you’re using an ice cream maker or going no-churn, this recipe is designed for success.

1: Prepare the Strawberry Mixture

1. Wash and hull the fresh strawberries. Chop them into small pieces.
2. In a blender or food processor, combine the chopped strawberries with the strawberry jam or preserves. Blend until smooth.
3. Taste the mixture. If you prefer it sweeter, add a teaspoon of sugar and blend again. Set the mixture aside.

2: Make the Cream Base

1. In a large mixing bowl, beat the softened cream cheese and granulated sugar using a whisk or electric mixer. Mix until smooth and creamy.
2. Gradually add the heavy cream, milk, and vanilla extract to the bowl. Continue whisking until all ingredients are fully combined.

3: Combine and Churn

1. Pour the strawberry mixture into the cream base. Stir gently until the mixture is well blended and the color is uniform.
2. For Churned Ice Cream:
   • Pour the mixture into your ice cream maker.
   • Follow the manufacturer’s instructions to churn the ice cream until it reaches a soft-serve consistency (usually 20-25 minutes). For a deeper dive into the science of creating creamy, homemade ice cream, check out this insightful guide from Serious Eats.

4: Add Graham Cracker Crumbs

1. Once the ice cream is churned, gently fold in the graham cracker crumbs with a spatula. Be careful not to overmix, as you want the crumbs to retain their texture.
2. Transfer the ice cream to a freezer-safe container. Wrap the surface tightly with plastic wrap to avoid the formation of ice crystals.

5: No-Churn Option

1. If you’re skipping the ice cream maker, pour the mixture into a freezer-safe container.
2. Add the graham cracker crumbs in layers, creating a swirl effect by stirring gently with a spoon.
3. Cover and freeze for 6-8 hours, stirring every 2 hours for a smoother consistency.

Your ice cream is now ready to enjoy! For best results, freeze it overnight to allow the flavors to fully develop.

Nutrition Score

Nutritional Information for Strawberry Cheesecake Ice Cream

Understanding the nutritional breakdown of your favorite desserts helps you enjoy them mindfully. Here’s an approximate nutritional profile for this homemade strawberry cheesecake ice cream. These values are based on an average serving size of ½ cup and may vary depending on ingredient brands and portion sizes.

Per Serving (½ Cup)

• Calories: ~270-300
• Total Fat: ~18g
  • Saturated Fat: ~11g
• Cholesterol: ~60mg
• Sodium: ~100mg
• Carbohydrates: ~23g
  • Sugars: ~20g
• Protein: ~4g

Health Considerations

• Calorie-Conscious Options: Substitute the sugar with erythritol or a similar sweetener to reduce calorie intake.
• Lower Fat Alternatives: Use reduced-fat cream cheese or substitute part of the heavy cream with whole milk. Keep in mind this may alter the texture.
• Allergen-Friendly Swaps: For a dairy-free version, replace the cream cheese with a plant-based alternative and use coconut cream instead of heavy cream.

Serving & Storage

How to Serve and Store Strawberry Cheesecake Ice Cream

This homemade strawberry cheesecake ice cream is versatile and easy to serve. Whether you’re enjoying it as a simple scoop or turning it into a decadent sundae, these tips will help you get the most out of your creation.

Serving Suggestions

1. Classic Scoop: Serve the ice cream in a bowl or a waffle cone for a timeless dessert. Pair it with a refreshing summer drink like Morir Soñando for a perfect balance of creamy and citrusy flavors.
2. Cheesecake Sundae: Top with fresh strawberry slices, a drizzle of strawberry syrup, and a dollop of whipped cream for an elegant treat.
3. Layered Dessert: Use the ice cream as a layer in a trifle or parfait, alternating with graham cracker crumbs and fresh strawberries.
4. Ice Cream Sandwich: Scoop the ice cream between two graham crackers or sugar cookies for a handheld dessert.

Storage Tips

Proper storage ensures your ice cream remains fresh and delicious for longer:

1. Container: Use an airtight, freezer-safe container to prevent freezer burn.
2. Surface Protection: Place a layer of plastic wrap directly on the surface of the ice cream before sealing the container. This helps avoid the formation of ice crystals.
3. Storage Duration: Enjoy within 2 weeks for the best flavor and texture.

Quick Serving Tip

If the ice cream becomes too firm in the freezer, let it sit at room temperature for 5-10 minutes to soften before scooping.

Variations

Strawberry Cheesecake Ice Cream: Creative Variations

This recipe is versatile and can be customized to suit different tastes, dietary preferences, or creative ideas. Here are some fun and delicious variations to try:

1. No-Churn Strawberry Cheesecake Ice Cream

Skip the ice cream maker and simplify the process:

• After preparing the base and strawberry mixture, pour it into a freezer-safe container.
• Add graham cracker crumbs in layers, gently swirling them with a spoon for a marbled effect.
• Freeze for 6-8 hours, stirring occasionally to maintain a creamy consistency.

2. Low-Sugar Option

Reduce the sugar content without sacrificing flavor:

• Use a sugar substitute like erythritol or monk fruit sweetener in the cream base.
• Opt for a low-sugar or sugar-free strawberry jam.
• This version is perfect for those watching their sugar intake while still enjoying a sweet treat.

3. Vegan Strawberry Cheesecake Ice Cream

Make this recipe dairy-free for plant-based diets:

• Replace cream cheese with a dairy-free alternative, such as cashew-based or almond-based cream cheese.
• Use coconut cream instead of heavy cream and almond milk instead of whole milk.
• Ensure the graham crackers are vegan-friendly or omit them altogether.

4. Chocolate Strawberry Cheesecake Ice Cream

Add a rich, chocolatey twist:

• Mix in mini chocolate chips or chunks during the final step. If you’re a fan of cheesecake-based desserts, you’ll also love our Cinnamon Roll Cheesecake Recipe, another indulgent treat that blends creaminess with warm spices.
• Drizzle melted chocolate into the base while folding for a swirl effect.
• Sprinkle crushed chocolate cookies instead of graham crackers for an extra indulgence.

5. Nutty Delight

Introduce a crunchy, nutty element to the mix:

• Fold in chopped nuts like toasted almonds, pecans, or hazelnuts for added texture.
• Alternatively, swirl in a spoonful of almond butter or peanut butter.

Frequently Asked Questions About Strawberry Cheesecake Ice Cream

Here are some common questions and answers to help you make the most of this recipe.

1. What does strawberry cheesecake ice cream taste like?

Strawberry cheesecake ice cream combines the tangy richness of cheesecake with the sweet, fruity flavor of strawberries. The graham cracker crumbs add a satisfying crunch that mimics the crust of a traditional cheesecake.

2. Can I use frozen strawberries instead of fresh?

Yes! Frozen strawberries work well if fresh ones are unavailable. Be sure to thaw and drain them before blending to avoid excess water diluting the flavor.

3. How can I prevent ice crystals in my homemade ice cream?

To minimize ice crystals:

• Use full-fat ingredients, as fat helps maintain a creamy texture.
• Lay a sheet of plastic wrap directly over the surface. of the ice cream before sealing the container.
• Avoid opening the container frequently, which can introduce moisture.

4. How long does homemade ice cream last?

For the best flavor and texture, enjoy homemade ice cream within two weeks. Proper storage in an airtight container with surface protection helps maintain freshness.

5. Can I make this recipe without an ice cream maker?

Absolutely! The no-churn option simplifies the process. Simply mix the ingredients, layer with graham cracker crumbs, and freeze while stirring occasionally to achieve a smooth texture.

6. Can I customize this recipe for dietary preferences?

Yes! Here are some common adjustments:

• Dairy-Free: Use plant-based cream cheese and coconut cream.
• Low-Sugar: Opt for sugar substitutes and sugar-free jam.
• Gluten-Free: Ensure the graham crackers are certified gluten-free or omit them.

7. What can I serve with strawberry cheesecake ice cream?

Serve it with fresh strawberries, whipped cream, or a drizzle of strawberry syrup. You can also pair it with shortbread cookies or as a topping for a warm slice of pie.

Conclusion

The Perfect Strawberry Cheesecake Ice Cream Recipe Awaits

There’s nothing quite like homemade strawberry cheesecake ice cream—a delightful blend of creamy cheesecake, vibrant strawberries, and crunchy graham crackers. Not only is this recipe easy to follow, but it is also highly customizable, making it perfect for any occasion. Whether you’re using an ice cream maker or going the no-churn route, you’ll end up with a dessert that’s just as satisfying as it is delicious.

Furthermore, making your own ice cream allows you to control the quality of ingredients. This means you can ensure a fresher, healthier dessert. Additionally, it gives you the freedom to tailor flavors and textures to your liking. For example, with options for low-sugar, dairy-free, or decadent variations, there’s truly something for everyone in this versatile recipe.

So, as you prepare to begin, grab your ingredients, roll up your sleeves, and treat yourself to a batch of this irresistible strawberry cheesecake ice cream. In the end, your taste buds will thank you!