Introduction
Buffalo mac and cheese is the ultimate comfort food with a spicy twist, combining the creamy goodness of traditional mac and cheese with the bold, tangy flavor of buffalo wing sauce. This dish has become a popular choice for game-day gatherings, potlucks, and even cozy family dinners.
Whether you’re a fan of bold flavors or simply looking for a creative twist on a classic, buffalo mac and cheese has something for everyone. The best part? It’s incredibly easy to make at home with just a few simple ingredients.
Packed with rich cheeses, tender pasta, and a hint of spice, this creamy buffalo mac and cheese is perfect for satisfying cravings. Plus, it’s versatile enough to accommodate various preferences, from adding shredded chicken for a protein-packed version to experimenting with vegan alternatives.
If you’ve been searching for a recipe that delivers on flavor and comfort, this guide has everything you need to know about making buffalo mac and cheese from scratch.
What You’ll Need
Kitchen Tools
Before you begin crafting the perfect buffalo mac and cheese, gather these essential kitchen tools:
- Medium and large saucepans: For boiling pasta and preparing the cheese sauce.
- Baking dish (optional): Needed if you plan to bake the mac and cheese for a crispy topping.
- Whisk and wooden spoon: To ensure a smooth, lump-free sauce and easy stirring.
- Cheese grater: Freshly grated cheese melts more evenly, giving your sauce a silky texture.
Preparation Tips
A little preparation goes a long way to ensure seamless cooking:
- Organize your ingredients: Measure and set aside all components before starting to avoid interruptions.
- Use freshly grated cheese: Pre-shredded cheese often contains anti-caking agents, which can affect the sauce’s creaminess.
Equipping yourself with these tools and tips ensures a smoother cooking experience, setting the stage for a delicious buffalo mac and cheese.
Ingredients
Main Ingredients
To make buffalo mac and cheese, you’ll need the following staples:
- 2 cups elbow macaroni (or pasta of your choice): Classic elbow macaroni works well, but shells or cavatappi are great alternatives.
- 2 cups shredded sharp cheddar cheese: Adds bold, tangy flavor.
- 1 cup shredded mozzarella cheese: Provides a creamy, gooey texture.
- 1 cup buffalo wing sauce: The star of the dish, offering its signature spicy and tangy kick.
- 2 cups cooked, shredded chicken (optional): Perfect for turning it into buffalo chicken mac and cheese.
Creamy Sauce Base
A rich sauce forms the backbone of this dish:
- 2 tablespoons unsalted butter: Creates the roux for thickening.
- 2 tablespoons all-purpose flour: Helps achieve a smooth, creamy sauce.
- 2 cups whole milk: Ensures a rich, velvety texture.
- Salt and pepper to taste: Adds depth and balances the overall taste.
Optional Add-ons
Personalize your buffalo mac and cheese with these toppings:
- Crumbled blue cheese or ranch dressing: For a cool, tangy contrast to the spice.
- Chopped green onions or parsley: Adds a pop of color and freshness.
These ingredients ensure a dish that’s packed with flavor and easy to customize to your liking.
Instructions
Step 1: Cook the Pasta
Fill a large pot with water, add a generous pinch of salt, and bring it to a boil.
Add the elbow macaroni (or your preferred pasta) to the boiling water and cook until it is tender, following the instructions on the package.
Drain the pasta thoroughly, then set it aside as you prepare the sauce.
Step 2: Make the Sauce
Place a medium-sized saucepan on medium heat and melt the butter.
Add the flour and whisk constantly until a smooth paste forms. Allow it to cook for 1–2 minutes, which helps remove any raw flour flavor.
Slowly pour in the milk, a little at a time, while whisking steadily to create a creamy base without lumps.
Let the mixture simmer gently until it thickens slightly. Lower the heat, then mix in the buffalo wing sauce, shredded cheddar cheese, and mozzarella. Stir until the cheeses are completely melted, and the sauce becomes smooth and velvety.
Season to taste with a small pinch of salt and pepper, adjusting as needed to suit your preferences.
Step 3: Combine Pasta and Sauce
Add the cooked pasta to the prepared cheese sauce. Stir gently to ensure every piece is coated evenly with the creamy mixture.
For a heartier meal, fold in shredded chicken at this stage.
Step 4: Optional Baking
If baking is your preference, start by setting your oven to 375°F (190°C) to preheat.Grease a baking dish and transfer the mac and cheese mixture into it.
Sprinkle a generous layer of shredded cheese over the top for added gooeyness.
Bake for about 15 minutes, or until the top becomes golden and bubbly.
Step 5: Garnish and Serve
Once ready, take the dish out of the oven and add your favorite toppings, such as crumbled blue cheese, a drizzle of ranch dressing, or freshly chopped green onions.
Serve immediately while warm and enjoy the perfect blend of creamy and spicy flavors!
Nutrition Score
Understanding the nutritional breakdown of buffalo mac and cheese can help you make informed choices:
- Calories: Approximately 450 calories per serving (based on standard ingredients and portion sizes).
- Protein: Around 18g, thanks to the cheese and optional shredded chicken.
- Carbohydrates: Roughly 45g, primarily from the pasta.
- Fat: About 22g, with contributions from cheese, butter, and milk.
Note: Nutritional values may vary based on specific brands of cheese, type of pasta, or additional ingredients you choose.
For those looking to adjust this recipe to fit specific dietary needs, consider using lower-fat cheeses, whole-grain pasta, or plant-based alternatives.
Serving & Storage
Serving Suggestions
Buffalo mac and cheese is a versatile dish that pairs well with a variety of sides and beverages. Here are some serving ideas:
- Pair with a fresh salad: A crisp green salad with a light vinaigrette balances the richness of the dish.
- Serve with garlic bread: The perfect way to soak up any leftover cheesy sauce.
- Ideal for gatherings: This dish is a crowd-pleaser, making it a fantastic choice for game-day parties, potlucks, or casual family dinners.
Storage Tips for Leftover Buffalo Mac and Cheese
To keep your buffalo mac and cheese fresh for later, follow these storage tips:
- Refrigeration: Place leftovers in an airtight container and store them in the fridge for up to 3–4 days. For more tips, refer to Safe Food Storage Tips by FDA.
- Freezing: For longer storage, transfer to a freezer-safe container. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Reheat on the stovetop with a splash of milk to restore creaminess, or bake in the oven at 350°F (175°C) for 10–15 minutes until warmed through.
Pro tip: Avoid letting buffalo mac and cheese sit at room temperature for more than two hours to ensure food safety.
Buffalo Mac and Cheese Recipe Variations
Buffalo mac and cheese is highly customizable, allowing you to tailor it to your tastes or dietary preferences. Whether you prefer a hearty meal, a spicy kick, or a plant-based option, there’s a variation for everyone. Here are some popular ideas to try:
Buffalo Chicken Mac and Cheese
- Add shredded rotisserie chicken, diced grilled chicken, or even crispy chicken bites to the dish.
- This variation boosts the protein content and makes it heartier, perfect for a filling meal.
- You can mix the chicken directly into the cheese sauce for an even flavor or layer it on top for visual appeal.
- For extra indulgence, drizzle some buffalo sauce over the chicken before baking.
Spicy Kick
- For those who love extra heat, add diced jalapeños, a dash of cayenne pepper, or a sprinkle of red chili flakes to the cheese sauce.
- You can also experiment with spicier buffalo sauces for a bolder, tangier flavor.
- If you want to elevate the spice even more, serve the dish with hot sauce on the side.
- Add sliced banana peppers for a tangy-spicy twist that pairs beautifully with creamy cheese.
Vegan Buffalo Mac and Cheese
- Replace the dairy products with plant-based cheese, almond milk, or coconut milk to create a vegan-friendly version.
- Use a vegan buffalo sauce to maintain the signature tangy heat without animal products.
- Substitute traditional pasta with gluten-free or chickpea-based varieties for added nutritional value and a gluten-free option.
- Add roasted vegetables like broccoli, cauliflower, or sweet potatoes to make it heartier and more nutrient-dense.
Crunchy Topping
- Sprinkle panko breadcrumbs mixed with a little melted butter and parmesan on top before baking for a crunchy finish.
- You can also try crushed crackers, pretzels, or potato chips as a topping for added flavor and texture.
- For an extra cheesy crunch, mix shredded cheese into the breadcrumb topping.
- A dash of smoked paprika in the topping can add a smoky flavor that complements the buffalo sauce.
Healthier Version
- Use whole-wheat or protein-enriched pasta to increase fiber and protein content while reducing empty carbs.
- Opt for reduced-fat cheeses and low-sodium buffalo sauce to lighten up the dish without sacrificing flavor.
- Swap out butter with a healthier alternative like olive oil for the roux.
- Include steamed or roasted vegetables like spinach, peas, or zucchini to add color, texture, and nutrients to the dish.
Buffalo Mac and Cheese FAQs
How long does buffalo mac and cheese last in the fridge?
Buffalo mac and cheese can be stored in an airtight container in the refrigerator for 3–4 days. For best results, reheat using a splash of milk to restore its creamy texture.
How do you reheat buffalo mac and cheese?
Reheat on the stovetop over medium heat, stirring frequently, and add a small amount of milk if the sauce seems dry. Alternatively, you can reheat it in the oven at 350°F (175°C) for 10–15 minutes until heated through.
What cheese is used in Buffalo Wild Wings mac and cheese?
Buffalo Wild Wings typically uses a blend of cheddar cheese and other creamy cheeses for their mac and cheese, giving it a rich and smooth texture.
How long can mac and cheese stay out?
Mac and cheese should not sit out at room temperature for more than 2 hours, as it can spoil quickly. Always refrigerate leftovers promptly.
Does mac and cheese spoil easily?
Yes, because mac and cheese is a dairy-based dish, it spoils faster if not properly stored. Keep it refrigerated to maintain freshness.
Can you leave cheese sauce out overnight?
No, cheese sauce should always be refrigerated within 2 hours of preparation to ensure food safety and prevent bacteria growth.
These FAQs address common concerns and offer practical advice for enjoying buffalo mac and cheese safely and conveniently.
Conclusion
Buffalo mac and cheese is the perfect blend of comfort food and bold flavors, making it a must-try dish for any occasion. Whether you’re enjoying it as a cozy dinner, sharing it at a party, or spicing up your weekly meal rotation, this creamy and spicy recipe is sure to impress.
With simple ingredients and easy preparation steps, you can customize the dish to fit your preferences—whether by adding chicken, cranking up the spice, or exploring vegan alternatives. Plus, its versatility makes it a favorite for both kids and adults alike.
Now that you have the ultimate guide to making buffalo mac and cheese, it’s time to roll up your sleeves and try it for yourself. Share your creations, experiment with variations, and turn this classic into your signature dish!