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15 bean soup crock pot recipe

15 Bean Soup Crock Pot Recipe


  • Author: Saad
  • Total Time: 8 hours 10 minutes
  • Yield: Serves 6

Description

This hearty 15 bean soup is slow-cooked to perfection, making for a warm, comforting, and protein-packed meal. With a flavorful broth and customizable ingredients, it’s the perfect easy dinner for any occasion.


Ingredients

Scale
  • 1 package (20 oz) 15 bean soup mix
  • 1 large onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 6 cups vegetable broth (or chicken broth)
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 bay leaf
  • Salt and pepper, to taste
  • 1 tbsp lemon juice

Optional Add-Ins:

  • 1 cup cooked shredded turkey (for extra protein)
  • 1 cup sliced plant-based sausage (for a vegetarian protein boost)

Instructions

  • Rinse and (Optional) Soak Beans: Rinse the 15 bean mix under cold water. If time allows, soak overnight for even cooking.
  • Prepare Vegetables: Dice the onion, carrots, and celery. Mince the garlic.
  • Load the Slow Cooker: Add beans, vegetables, garlic, broth, cumin, smoked paprika, bay leaf, salt, and pepper to the crock pot. Stir to combine.
  • Slow Cook: Cover and cook on low for 8 hours, stirring occasionally if possible.
  • Add Tomatoes & Lemon Juice: Stir in diced tomatoes and lemon juice 30 minutes before the soup is done.
  • Add Protein (Optional): If using shredded turkey or plant-based sausage, add during the last 15 minutes of cooking.
  • Serve & Enjoy: Remove the bay leaf, adjust seasoning, and serve warm with crusty bread or salad.

Notes

  • No time to soak beans? You can skip soaking, but beans may take slightly longer to soften.
  • For a thicker soup, mash some beans or add a cornstarch slurry.
  • Want a spicier kick? Add cayenne pepper, chili flakes, or jalapeños.
  • Storage: Refrigerate for up to 5 days, freeze for up to 3 months.
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: Per Serving
  • Calories: ~250 kcal
  • Fat: 3g
  • Carbohydrates: 40g
  • Fiber: 12g
  • Protein: 15g

Keywords: 15 bean soup, crock pot bean soup, slow cooker soup, healthy bean soup, easy dinner